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21
Non-Native Speakers' Performance of Apology and Complements
Non-Native Speakers' Performance of Apology and Complements
Kyung-Ja Park,Bok-Myung Chang,Jae-Keun Lee,In-Sun, | 범태평양응용언어학회 | 2000 ,
22
A Catenary System Analysis for Studying the Dynamic Characteristics of a High Speed Rail Pantograph
A Catenary System Analysis for Studying the Dynamic Characteristics of a High Speed Rail Pantograph
Tong-Jin Park,Byung-Jin Kim,Young-Yong Wang,Chang, | 대한기계학회 | 2002 ,
23
Optimization of GaMnAs Growth in Low Temperature Molecular Beam Epitaxy
Optimization of GaMnAs Growth in Low Temperature Molecular Beam Epitaxy
Kyung-Hyun Kim,Jong-Hoon Park,Byung-Doo Kim, | 대한금속.재료학회 | 2002 ,
24
Precipitation Hardening and Microstructures of Rapidly Solidified Mg-Zn-Ca-X Alloys
Precipitation Hardening and Microstructures of Rapidly Solidified Mg-Zn-Ca-X Alloys
Won-Wook Park,Bong-Sun You and Hong-Ro Lee, | 대한금속.재료학회 | 2002 ,
25
Age Hardening Phenomena of Rapidly Quenched Non-Combustible Mg-Al-Si-Ca and Mg-Zn-Ca Alloys
Age Hardening Phenomena of Rapidly Quenched Non-Combustible Mg-Al-Si-Ca and Mg-Zn-Ca Alloys
Won-Wook Park,Bong-Sun You,Byoung-Gi Moon, | 대한금속.재료학회 | 2001 ,
26
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Jee-Yeon Kim, | 한국축산식품학회 | 2006 ,
27
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
28
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
29
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Y. H. Kim , Y. Wang, | 한국축산식품학회 | 2006 ,
30
Brand Attachment and Brand Attitude Strength: Conceptual and Empirical Differentiation of Two Critical Brand Equity Drivers
Brand Attachment and Brand Attitude Strength: Conceptual and Empirical Differentiation of Two Critical Brand Equity Drivers
C. Whan Park, | American Marketing Association | 2010 ,
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