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21
Effects of Glycoprotein from Ulmus Davidiana Nakai on Hydroxyl Radical Induced-cytotoxicity, and on Activation of Nuclear Factor-kappa B and Activator Protein-1 in Cultured Mouse Primary Thymocytes
Effects of Glycoprotein from Ulmus Davidiana Nakai on Hydroxyl Radical Induced-cytotoxicity, and on Activation of Nuclear Factor-kappa B and Activator Protein-1 in Cultured Mouse Primary Thymocytes
Kye-Taek Lim, | 한국식품과학회 | 2002 ,
22
Changes in Color Parameters of Clarified Apple and Carrot Blend Juice Using Response Surface Methodology
Changes in Color Parameters of Clarified Apple and Carrot Blend Juice Using Response Surface Methodology
Jun Ho Lee, | 한국식품과학회 | 2001 ,
23
Adsorption Capacity of Pectin and Guar Galactomannan Mixtures as Bile Acid Sorbents
Adsorption Capacity of Pectin and Guar Galactomannan Mixtures as Bile Acid Sorbents
Byoungseung Yoo, | 한국식품과학회 | 2001 ,
24
Volatile Compounds and Antimicrobial Effects of Mustard Seeds and Leaf Mustard Seeds According to Extraction Method
Volatile Compounds and Antimicrobial Effects of Mustard Seeds and Leaf Mustard Seeds According to Extraction Method
Yong-Suk Kim, | 한국식품과학회 | 2001 ,
25
Growth-Inhibiting Effects of Constituents of Pinus densiflora Leaves on Human Intestinal Bacteria
Growth-Inhibiting Effects of Constituents of Pinus densiflora Leaves on Human Intestinal Bacteria
Ho-Joung Jeon, | 한국식품과학회 | 2001 ,
26
Growth-Inhibiting Effects of the Extracts from Coniferous Leaves against Intestinal Bacteria
Growth-Inhibiting Effects of the Extracts from Coniferous Leaves against Intestinal Bacteria
Young-Hee Hwang, | 한국식품과학회 | 2004 ,
27
Evaluation of Various Combinations of Pork Lean and Water Added on the Physicochemical, Textural and Sensory Characteristics of Low-Fat Sausages
Evaluation of Various Combinations of Pork Lean and Water Added on the Physicochemical, Textural and Sensory Characteristics of Low-Fat Sausages
Koo Bok Chin,, | 한국식품과학회 | 2004 ,
28
The Method of Bread - making with Mulberry Leaf Powder and the Change of Amino Acid Composition in Flour Brew Fermented by Saccharomyces cerevisiae of Bifidobacteria
The Method of Bread - making with Mulberry Leaf Powder and the Change of Amino Acid Composition in Flour Brew Fermented by Saccharomyces cerevisiae of Bifidobacteria
Nam Ji Cho, | 한국식품과학회 | 2000 ,
29
Campbell Early를 이용하여 만든 포도주의 산도 감소에 관한 연구
Campbell Early를 이용하여 만든 포도주의 산도 감소에 관한 연구
이주경 ( Ju Kyung Lee ), | 한국식품과학회 | 2006 ,
30
Effects of Ethylacetate Fraction of Persimmon Leaves on Experimentally-induced Gastric Mucosal Damage and Gastric Ulcers in Rats
Effects of Ethylacetate Fraction of Persimmon Leaves on Experimentally-induced Gastric Mucosal Damage and Gastric Ulcers in Rats
Myung-Hee Choo, | 한국식품영양과학회 | 2000 ,
처음이전12345678910이후마지막
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Academic Leader
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2
Adult Learning
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3
Adults Learning
National Institute of Adult Continuing Education [, ]
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Annual Review of Nuclear & Particle Science
Annual Reviews Inc. [, ]
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ASHA Leader
American Speech-Language-Hearing Association [, ]
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Blueprint
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British Journal of Learning Disabilities
Blackwell Publishing Limited [, ]
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British Journal of Learning Disabilities
Blackwell Publishing Limited [, ]
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Bulletin of the Atomic Scientists
Educational Foundation for Nuclear Science [, ]
10
CELE Exchange. Centre for Effective Learning Environments
Organisation for Economic Cooperation & Development [, ]
11
Children's voice
Child Welfare League of America [, ]
12
Child Welfare
Child Welfare League of America [, ]
13
Child Welfare
Child Welfare League of America [, ]
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Chilean Journal of Statistics (ChJS)
Sociedad Chilena de Estadistica [, ]
15
Clearing House
Heldref Publications [, ]
16
Client Management & Leadership Success: A Course Review Applying Critical Thinking to Test Taking
F.A. Davis Company/Publishers [, ]
17
Clinical Leadership & Management Review
Clinical Laboratory Management Association [, ]
18
Connect Magazine
Synergy Learning International Incorporated [, ]
19
Covenant of the League of Nations
Great Neck Publishing [, ]
20
Defeat of the League of Nations
Great Neck Publishing [, ]