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21
Properties of Potato Starch and Soy Protein Isolate Gels Containing Emulsified Oil Droplets
Properties of Potato Starch and Soy Protein Isolate Gels Containing Emulsified Oil Droplets
Kyung-Hee Kim, | 한국식품과학회 | 2000 ,
22
Survival of Campylobacter jejuni during Refrigerated and Frozen Storage on Sterile Ground Chicken Breast Patties Prewashed with Salt and Phosphates Solutions
Survival of Campylobacter jejuni during Refrigerated and Frozen Storage on Sterile Ground Chicken Breast Patties Prewashed with Salt and Phosphates Solutions
Ki Sun Yoon, | 한국식품과학회 | 2002 ,
23
Reconciling Two Rival Views of Metaphor Comprehension
Reconciling Two Rival Views of Metaphor Comprehension
Ki Soo Kim, | 한국어학회 | 2002 ,
24
Optimization of Hydrolysis and Extraction Conditions for Isoflavones in Defatted Soybean Meal
Optimization of Hydrolysis and Extraction Conditions for Isoflavones in Defatted Soybean Meal
Ki-Suk Jeon, | 한국식품과학회 | 1999 ,
25
Reduced-Fat Frankfurters with Varying Types of Meat and Fat
Reduced-Fat Frankfurters with Varying Types of Meat and Fat
Ki-Soon Rhee, | 한국식품영양과학회 | 2000 ,
26
Extrusion Puffing of Pork Meat-Defatted Soy Flour-Corn Starch Blends to Produce Snack-like Products
Extrusion Puffing of Pork Meat-Defatted Soy Flour-Corn Starch Blends to Produce Snack-like Products
J.Jamora Jennifer, | 한국식품영양과학회 | 2001 ,
27
Chemical, Physical Sensory Properties of Expanded Extrudates from Pork Meat-Defatted by Soy Flour-Corn Starch Blends, With or Without Ingredients Derived from Onion, Carrot and Oat
Chemical, Physical Sensory Properties of Expanded Extrudates from Pork Meat-Defatted by Soy Flour-Corn Starch Blends, With or Without Ingredients Derived from Onion, Carrot and Oat
J.Jamora Jennifer, | 한국식품영양과학회 | 2001 ,
28
(KISTEP) 통계 브리프 : 2019.1 ~ 2019.12
(KISTEP) 통계 브리프 : 2019.1 ~ 2019.12
한국과학기술기획평가원, 509.1108-한16토-R | 한국과학기술기획평가원 | 2019 509.1108-한16토-R,
29
카페창업 기본 메뉴 레시피 - [전자책] = Cafe establishment basic menu recipe
카페창업 기본 메뉴 레시피 - [전자책] = Cafe establishment basic menu recipe
류기성, 594.82-4 | 스토리비전 | 2018 594.82-4,
30
From DQ to EQ: Understanding Data Quality in the Context of E-Business Systems
From DQ to EQ: Understanding Data Quality in the Context of E-Business Systems
Kim, Y. J., | Association for Computing Machinery | 2005 ,
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