본문

  1. Home
114 Results:AA:I YANG 0.140 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
21
ASVMRT: Materialized View Selection Algorithm in Data Warehouse : Computer System and Theory
ASVMRT: Materialized View Selection Algorithm in Data Warehouse : Computer System and Theory
Jin Hyuk Yang, | 한국정보처리학회 | 2006 ,
22
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Uy Dong Sohn, | 한국식품과학회 | 2005 ,
23
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Sung Kwon Ko, | 한국식품과학회 | 2005 ,
24
Chongkukjang Mucilage Stimulates Immunohistochemical Activities of Gastrointestinal Tract in Rats
Chongkukjang Mucilage Stimulates Immunohistochemical Activities of Gastrointestinal Tract in Rats
Chang Hyun Lee, | 한국식품과학회 | 2005 ,
25
Purification and Identification of Angiotensin-I Converting Enzyme Inhibitory Compounds from Watercress (Nasturlium officinale)
Purification and Identification of Angiotensin-I Converting Enzyme Inhibitory Compounds from Watercress (Nasturlium officinale)
Eun-Jin Park, | 한국식품과학회 | 2000 ,
26
Evaluation of Sigumjang Taste by Multiple Regression Analysis
Evaluation of Sigumjang Taste by Multiple Regression Analysis
Ung-Kyu Choi, | 한국식품과학회 | 2000 ,
27
Progressive and Perfective Aspects in Korean
Progressive and Perfective Aspects in Korean
YANG In-seok, | 한국언어학회 | 1977 ,
28
유아용 생균제 개발을 위한 Bifidobacterium spp.의 선발
유아용 생균제 개발을 위한 Bifidobacterium spp.의 선발
양현주 ( Hyun Ju Yang ), | 한국식품과학회 | 2004 ,
29
시판생식의 제조공정 및 최종제품의 미생물분포
시판생식의 제조공정 및 최종제품의 미생물분포
장태은 ( Tae Eun Chang ), | 한국식품과학회 | 2004 ,
30
수학적 정량평가모델을 이용한 Vibrio parahaemolyticus의 성장 예측모델의 개발
수학적 정량평가모델을 이용한 Vibrio parahaemolyticus의 성장 예측모델의 개발
문성양 ( Mun Seong Yang ), | 한국식품과학회 | 2004 ,
처음이전12345678910이후마지막