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21
Prediction of MTBF Using the Modulated Power Law Process
Prediction of MTBF Using the Modulated Power Law Process
Myung Hwan Na, | 한국데이터정보과학회 | 2007 ,
22
A Fish robot Driven by Piezocermic Actuators and a Miniaturized Power Supply
A Fish robot Driven by Piezocermic Actuators and a Miniaturized Power Supply
Quang Sang Nguyen, | 제어자동화시스템공학회 | 2009 ,
23
Real-Time Pinch Detection Algorithem: Robust to Impulsive Noise
Real-Time Pinch Detection Algorithem: Robust to Impulsive Noise
Park Jung Hoon, | 제어자동화시스템공학회 | 2009 ,
24
Experimental Investigations of Pulse-Power-Modulated Inductive Discharges
Experimental Investigations of Pulse-Power-Modulated Inductive Discharges
Seo, Sang-hun, | 한국물리학회 | 2006 ,
25
Asymmetric Long Memory Feature in the Volatility of Asian Stock Markets
Asymmetric Long Memory Feature in the Volatility of Asian Stock Markets
Kang, Sang Hoon, | 한국증권학회 | 2006 ,
26
A Flexible Multi-body Dynamic Model for Analyzing the Hysteretic Characteristics and the Dynamic Stress of a Taper Leaf Spring
A Flexible Multi-body Dynamic Model for Analyzing the Hysteretic Characteristics and the Dynamic Stress of a Taper Leaf Spring
Il Dong Moon., | 대한기계학회 | 2006 ,
27
A Low-Power ECC Check Bit Generator Implementation in DRAMs
A Low-Power ECC Check Bit Generator Implementation in DRAMs
Sand Uhn Cha., | 대한전자공학회 | 2006 ,
28
Effects of the Fermented Milk Intake on Human Antoxidant Activity and Blood Alcohol Concentration
Effects of the Fermented Milk Intake on Human Antoxidant Activity and Blood Alcohol Concentration
Hae-Seon, Nam, Kyong-Ae Lee, Yong-Jin Lee, Yong-B, | Korean Societyof Food Science&Technology | 2006 ,
29
The Effects of Cu-doping in V₂O５ Thin Film Cathode for Microbattery
The Effects of Cu-doping in V₂O５ Thin Film Cathode for Microbattery
Sang Cheol Nam, Young Chang Lim, Ho Young Park, E, | 한국화학공학회 | 2001 ,
30
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
So-Young Ryu, Hoe-Jin Roh, Bong-Soo Noh, Sang-Yon, | Korean Societyof Food Science&Technology | 2003 ,
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