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21
Daeseok Han, Jeehye Han, Se-Wook Oh, Sook Nyung R,
| Korean Societyof Food Science&Technology |
2004
,
22
Mi-Soon Jang, Jong-Bong Eun, Hideki Ushio, Toshia,
| Korean Societyof Food Science&Technology |
2004
,
23
Seung-Cheol Lee, Jeong-Han Kim, Seok-Moon Jeong,,
| Korean Societyof Food Science&Technology |
2004
,
24
Chang-Ho Lee, Se-Wook Oh, In-Ho Kim, Young-Eon Ki,
| Korean Societyof Food Science&Technology |
2004
,
25
Ji-Hyun Bae,
| Korean Societyof Food Science&Technology |
2004
,
26
Min-Jeong Son, Sam-Pin Lee,
| 한국식품영양과학회 |
2004
,
1
2
3
4
소트
구분
자료유형
저자
- Jae-Kang Lee, Seong-Goo Jeon, Il-Hwan Kim (2+)
- Ji-Hyun Bae (2+)
- Min-Jeong Son, Sam-Pin Lee (2+)
- Hyun-Ku Kim, Mal-Gum Choi, Joong-Ho Kwon, Kong-Hw (1+)
- Hyang-Sook Choi (1+)
출판사
- Korean Societyof Food Science&Technology (13+)
- Korean Socity of Food Science&Nutrition (6+)
- The Korean Institute of Electrical Eng. (2+)
- 한국식물학회 (1+)
- 대한기계학회 (1+)
출판년도
언어