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281
The Extension of the Shelf Life of Cooked Rice by the Treatment with the Plant Extracts and Their Volatile Constituents
The Extension of the Shelf Life of Cooked Rice by the Treatment with the Plant Extracts and Their Volatile Constituents
Yong-Suk Kim,, | 한국식품과학회 | 2004 ,
282
The Antioxidant Activity and Tyrosinase Inhibitory Activity of Phloro-tannins in Ecklonia cava
The Antioxidant Activity and Tyrosinase Inhibitory Activity of Phloro-tannins in Ecklonia cava
Jin-Ah Kim,, | 한국식품과학회 | 2004 ,
283
ASME 코드 케이스 N-597-2의 직관 국부허용두께의 새로운 제안
ASME 코드 케이스 N-597-2의 직관 국부허용두께의 새로운 제안
박재학 ( Jai Hak Park ), | 한국안전학회 | 2007 ,
284
시계열로 분석한 한국사회의 사회안전지표
시계열로 분석한 한국사회의 사회안전지표
신창섭 ( Chang Sub Shin ), | 한국안전학회 | 2006 ,
285
Identification and Probiotic Properties of Lactococcus lactis NK24 Isolated from Jeot-gal, a Korean Fermented Food
Identification and Probiotic Properties of Lactococcus lactis NK24 Isolated from Jeot-gal, a Korean Fermented Food
Na-Kyoung Lee,, | 한국식품과학회 | 2004 ,
286
Untersuchungen der Semantischen Strukturen der dt. Inchoativen Verben im Rahmen der Montague-Grammatik
Untersuchungen der Semantischen Strukturen der dt. Inchoativen Verben im Rahmen der Montague-Grammatik
Shin Soo Song, | 한국언어학회 | 1982 ,
287
Reordering in Japanese
Reordering in Japanese
Shinsho Miyara, | 한국언어학회 | 1982 ,
288
How Realistic Is Brame’s Realistic Grammar?
How Realistic Is Brame’s Realistic Grammar?
Gyeongu Shin, | 한국언어학회 | 1981 ,
289
Probleme der Nominalisierung auf -er im Rahmen der Transformationsgrammatik
Probleme der Nominalisierung auf -er im Rahmen der Transformationsgrammatik
SHIN Soo-song, | 한국언어학회 | 1976 ,
290
Einige Probleme der λ-Sprachen zur Beschreibung der deutschen Nominalphrasen
Einige Probleme der λ-Sprachen zur Beschreibung der deutschen Nominalphrasen
Shin, Soo Song, | 한국언어학회 | 1980 ,
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