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321 Results:AA:LEE JUN HO 0.234 sec.
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281
Statistical Approach to Analyze Vibration Localization Phenomena in Periodic Structural Systems
Statistical Approach to Analyze Vibration Localization Phenomena in Periodic Structural Systems
Sang Ha Shin, Se Jung Lee, Hong Hee Yoo, | 대한기계학회 | 2005 ,
282
Experimental Study on Flame Structure and Temperature Characteristics in a Lean Premixed Model Gas Turbine Combustor
Experimental Study on Flame Structure and Temperature Characteristics in a Lean Premixed Model Gas Turbine Combustor
Jong Ho Lee, Chung Hwan Jeon, Young June Chang, C, | 대한기계학회 | 2005 ,
283
Indigestible Carbohydrate Contents and Physical Properties of Goami2 harvested at the Maximized Milling Quality
Indigestible Carbohydrate Contents and Physical Properties of Goami2 harvested at the Maximized Milling Quality
In Duck Choi, Jung-Rok Son, Ha-Cheol Hong, Jeom-, | Korean Societyof Food Science&Technology | 2006 ,
284
Breakage Detection of Small-Diameter Tap Using Vision System in High-Speed Tapping Machine with Open Architecture Controller
Breakage Detection of Small-Diameter Tap Using Vision System in High-Speed Tapping Machine with Open Architecture Controller
Don Jin Lee, Sun Ho Kim, Jung Hwan Ahn, | 대한기계학회 | 2004 ,
285
Design of a Nuclear Reactor Controller Using a Model Predictive Control Method
Design of a Nuclear Reactor Controller Using a Model Predictive Control Method
Man Gyun Na, Dong Won Jung, Sun Ho Shin, Sun Mi L, | 대한기계학회 | 2004 ,
286
Process Design for the Hot Forging of Asymmetric Rail to Symmetric Rail
Process Design for the Hot Forging of Asymmetric Rail to Symmetric Rail
Hae Yong Cho, Yong Yun, Kim, Ki Joung Lee, Sung H, | 대한기계학회 | 2004 ,
287
Estimation of Korean Adult's Daily Intake of Ethyl Carbamate through Korean Commercial Alcoholic Beverages Based on the Monitoring
Estimation of Korean Adult's Daily Intake of Ethyl Carbamate through Korean Commercial Alcoholic Beverages Based on the Monitoring
Mi Sun Ha, Soo Jung Hu, Hee Ra Park, Hyo Min Lee,, | Korean Societyof Food Science&Technology | 2006 ,
288
Stress-Reducing Effects of Brown Rice Koji
Stress-Reducing Effects of Brown Rice Koji
Geum Seon Lee, Ji Young Choi, Hong Sook Ko, Blend, | Korean Societyof Food Science&Technology | 2006 ,
289
Determination of Sesamin and Sesamolin in Sesame (Sesamum indicum L.) Seeds Using UV Spectrophotometer and HPLC
Determination of Sesamin and Sesamolin in Sesame (Sesamum indicum L.) Seeds Using UV Spectrophotometer and HPLC
Kwan-Su Kim, Jung-Ro Lee, Joon-Seol Lee, | 한국작물학회 | 2006 ,
290
Separation and Characterization of Spikelet Proteins at Young Microspore Stage in Rice
Separation and Characterization of Spikelet Proteins at Young Microspore Stage in Rice
Sun Hee Woo, Tae Seon Kim, Seong Woo Cho, Jung Gu, | 한국작물학회 | 2006 ,
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