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281
Selection of 5-Methyltryptophan and S-(2-Aminoethyl)-L-Cysteine Resistant Cell Lines from Anther Cultures Irradiated with Gamma Rays
Selection of 5-Methyltryptophan and S-(2-Aminoethyl)-L-Cysteine Resistant Cell Lines from Anther Cultures Irradiated with Gamma Rays
Dong Sub-Kim, In-Sok Lee, Do-Yoon Hyun, Sang-Jae, | 한국작물학회 | 2001 ,
282
Photosynthetic Characteristics of Vitis vinifera ×V.labrusca ' Campbell Early' Grapevine Cultivar under Flooding Condition
Photosynthetic Characteristics of Vitis vinifera ×V.labrusca ' Campbell Early' Grapevine Cultivar under Flooding Condition
Han Ik Jang, | 한국원예학회 | 2006 ,
283
A Swing-Arm On-Machine Inspection Method for Profile Measurement of Large Optical Surface in Lapping Process
A Swing-Arm On-Machine Inspection Method for Profile Measurement of Large Optical Surface in Lapping Process
In Kyoung Sung, Chang Jin Oh, Eung Suk Lee, Ock H, | 대한기계학회 | 2005 ,
284
Motion of Charged Micro-particle Immersed in Liquid Crystal Controlled by In-Plane Field for Electro Paper Display
Motion of Charged Micro-particle Immersed in Liquid Crystal Controlled by In-Plane Field for Electro Paper Display
In Su Baik, | 한국전기전자재료학회 | 2007 ,
285
Indigestible Carbohydrate Contents and Physical Properties of Goami2 harvested at the Maximized Milling Quality
Indigestible Carbohydrate Contents and Physical Properties of Goami2 harvested at the Maximized Milling Quality
In Duck Choi, Jung-Rok Son, Ha-Cheol Hong, Jeom-, | Korean Societyof Food Science&Technology | 2006 ,
286
The Effects of A High-Fat Diet on Pro and Macro-Glycogen Accumulation and Mobilization During Exercise in Different Muscle Fiber Types and Tissues in Rats
The Effects of A High-Fat Diet on Pro and Macro-Glycogen Accumulation and Mobilization During Exercise in Different Muscle Fiber Types and Tissues in Rats
Jong-Sam Lee, Su-Ju Eo, In-Ho Cho, Jae-Hwan Pyo,, | 한국영양학회 | 2005 ,
287
Biocellulose Reduces Body Weight Gain of Rats Fed High-Fat Diet
Biocellulose Reduces Body Weight Gain of Rats Fed High-Fat Diet
Daeseok Han, Eun-Kyung Kwon, Dong Woo Kim, Young-, | Korean Societyof Food Science&Technology | 2006 ,
288
Stress-Reducing Effects of Brown Rice Koji
Stress-Reducing Effects of Brown Rice Koji
Geum Seon Lee, Ji Young Choi, Hong Sook Ko, Blend, | Korean Societyof Food Science&Technology | 2006 ,
289
Rapid High Performance Liquid Chromatographic Quantification of Major Isoflavones in Soybeans and Soybean Pastes
Rapid High Performance Liquid Chromatographic Quantification of Major Isoflavones in Soybeans and Soybean Pastes
Won-Chan Kim, Soon-Ho Kwon, In-Koo Rhee, Jong-Moo, | Korean Societyof Food Science&Technology | 2006 ,
290
Case Study on a Low-enthalpy Geothermal Exploration in Pohang Area, Korea
Case Study on a Low-enthalpy Geothermal Exploration in Pohang Area, Korea
Yoonho Song, Seong Kon Lee, Hyoung Chan Kim, Weon, | 한국암반공학회 | 2003 ,
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