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271
Influence of Sample Form, Storage Conditions and Periods on Accumulated Pulsed Photostimulated Luminescence Signals of Irradiated Korean Sesame and Perilla Seeds
Influence of Sample Form, Storage Conditions and Periods on Accumulated Pulsed Photostimulated Luminescence Signals of Irradiated Korean Sesame and Perilla Seeds
Sang-Duk Yi, | 한국식품영양과학회 | 2001 ,
272
Effect of Irradiation Dose and Storage Time on the Free Radical Concentrations in Gamma-reradiated Dried Seasoning Powder
Effect of Irradiation Dose and Storage Time on the Free Radical Concentrations in Gamma-reradiated Dried Seasoning Powder
Hye-Seon Nam, | 한국식품영양과학회 | 2002 ,
273
Effect of Feeding Mixture of Soybean Peptides, L-Carnitine and Garcinia Cambogia Extract on Body Weight and Lipid Metabolism in Rats
Effect of Feeding Mixture of Soybean Peptides, L-Carnitine and Garcinia Cambogia Extract on Body Weight and Lipid Metabolism in Rats
Ju-Yeon Park, | 한국식품영양과학회 | 2006 ,
274
Purification and Characteristics of Fibrinolytic Enzyme from Chongkukjang
Purification and Characteristics of Fibrinolytic Enzyme from Chongkukjang
Jeong-Lye Yang, | 한국식품영양과학회 | 2006 ,
275
Inhibitory Effects of Actinidia chinensis and Zizyphus jujube on Histamine Release from Rat Peritoneal Mast Cells
Inhibitory Effects of Actinidia chinensis and Zizyphus jujube on Histamine Release from Rat Peritoneal Mast Cells
Su-Ok Yang, | 한국식품영양과학회 | 2006 ,
276
Effect of Cultivars, Cooking and Processing on the Trypsin Inhibitor Activity of Soybean
Effect of Cultivars, Cooking and Processing on the Trypsin Inhibitor Activity of Soybean
Penelope Felipe, | 한국식품영양과학회 | 2005 ,
277
Effects of Fatty Acids and Vitamin E Supplementation on Behavioral Development of the Second Generation Rat
Effects of Fatty Acids and Vitamin E Supplementation on Behavioral Development of the Second Generation Rat
Hye-Jin Hwang, | KFN(한국식품영양과학회) | 2002 ,
278
Identification of Irradiated Granule-Type Ramen Soup Powder by Pulsed Photostimulated Luminescence and Thermoluminescence during Storage
Identification of Irradiated Granule-Type Ramen Soup Powder by Pulsed Photostimulated Luminescence and Thermoluminescence during Storage
Sang-Duk Yi, | KFN(한국식품영양과학회) | 2003 ,
279
Regulation of Acetyl-CoA Carboxylase Gene Expression by Hormones and Nutrients
Regulation of Acetyl-CoA Carboxylase Gene Expression by Hormones and Nutrients
Youn-Jung Kim, | KFN(한국식품영양과학회) | 2003 ,
280
농산물 산지유통센터의 성격과 기능 정립에 관한 연구
농산물 산지유통센터의 성격과 기능 정립에 관한 연구
김동환(Dong Hwan Kim), | 한국식품유통학회 | 2000 ,
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