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271
Evaluation of Physicochemical Properties of Muffins Made With Ultrafiltered Sunmul Powder
Evaluation of Physicochemical Properties of Muffins Made With Ultrafiltered Sunmul Powder
Hai-Jung Chung, | 한국식품영양과학회 | 2006 ,
272
Effect of Hesperidin Supplementation on Lipid and Antioxidant Metabolism in Ethanol-fed Rats
Effect of Hesperidin Supplementation on Lipid and Antioxidant Metabolism in Ethanol-fed Rats
Soon-Ja Kim, | 한국식품영양과학회 | 2006 ,
273
Volatile Discrimination of Irradiated and Fumigated White Ginseng Powders at Different Storage Times and Temperatures Using the Electronic Nose
Volatile Discrimination of Irradiated and Fumigated White Ginseng Powders at Different Storage Times and Temperatures Using the Electronic Nose
Jung-Ah Shin, | 한국식품영양과학회 | 2006 ,
274
Effects of Water-soluble and Water-insoluble Fractions of Kimchi on the Alteration of Plasma Lipids and Fibrinolytic Activity in Middle-aged Healthy Subjects
Effects of Water-soluble and Water-insoluble Fractions of Kimchi on the Alteration of Plasma Lipids and Fibrinolytic Activity in Middle-aged Healthy Subjects
Sun-Hye Choi, | 한국식품영양과학회 | 2006 ,
275
High School Students' Satisfaction with Foodservice Quality Is Affected by Foodservice Management Type
High School Students' Satisfaction with Foodservice Quality Is Affected by Foodservice Management Type
Sun-Hee Kwon, | 한국식품영양과학회 | 2005 ,
276
Induction of Quinone Reductase, an Anticarcinogenic Marker Enzyme, by Extract from Chrysanthemum zawadskii var. latilobum K.
Induction of Quinone Reductase, an Anticarcinogenic Marker Enzyme, by Extract from Chrysanthemum zawadskii var. latilobum K.
JuRyoung Kim, | 한국식품영양과학회 | 2005 ,
277
Radical Scavenging Activities of Phenolic Compounds Isolated from Mulberry (Morus spp.) Cake
Radical Scavenging Activities of Phenolic Compounds Isolated from Mulberry (Morus spp.) Cake
Young-Woong Shin, | 한국식품영양과학회 | 2005 ,
278
Pycnogenol Supplementation Retards Immune Dysfunction in Murine AIDS (MAIDS) After LP-BM5 Leukemia Virus Infection by Modulating Cytokine Secretion
Pycnogenol Supplementation Retards Immune Dysfunction in Murine AIDS (MAIDS) After LP-BM5 Leukemia Virus Infection by Modulating Cytokine Secretion
Jeongmin Lee, | 한국식품영양과학회 | 2005 ,
279
Comparison of Radical Scavenging Activity of Extracts of Mulberry Juice and Cake Prepared from Mulberry (Morus spp.) Fruit
Comparison of Radical Scavenging Activity of Extracts of Mulberry Juice and Cake Prepared from Mulberry (Morus spp.) Fruit
Yun-Ju Kwon, | 한국식품영양과학회 | 2005 ,
280
Induction of Quinone Reductase, an Anticarcinogenic Marker Enzyme, by Medicinal Herb Extracts
Induction of Quinone Reductase, an Anticarcinogenic Marker Enzyme, by Medicinal Herb Extracts
Chong-Suk Kwon, | KFN(한국식품영양과학회) | 2002 ,
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