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261
외식서비스조직이 종업원에 미치는 영향 연구 (관계마케팅 측면에서)
외식서비스조직이 종업원에 미치는 영향 연구 (관계마케팅 측면에서)
김종훈 ( Jong Hoon Kim ), | 한국조리학회 | 2002 ,
262
Comparative Study of Oddly Shaped Stones from 3 Countries of the Northeast Asia
Comparative Study of Oddly Shaped Stones from 3 Countries of the Northeast Asia
Park, | 한국조경학회 | 2007 ,
263
Studies on the Restitution of the Imaginary Environment through the Comparison of Korean, Chinese and Japanese Historical and Cultural Landscape
Studies on the Restitution of the Imaginary Environment through the Comparison of Korean, Chinese and Japanese Historical and Cultural Landscape
Park, | 한국조경학회 | 2007 ,
264
호텔 서비스관리에 따른 품질 접근
호텔 서비스관리에 따른 품질 접근
박정화(Jung Hwa Park), | 한국조리학회 | 2000 ,
265
HOUSING MOBILITY PROPENSITY AMONG THE KOREAN ELDERLY
HOUSING MOBILITY PROPENSITY AMONG THE KOREAN ELDERLY
Lee, Yeun-Sook, | 한국주거학회 | 1999 ,
266
The Foundational Approach to The Modifiable Plan System of The Rural Standard House Models
The Foundational Approach to The Modifiable Plan System of The Rural Standard House Models
Choi, Byoung-Sook, | 한국주거학회 | 1999 ,
267
Housing Succession and Satisfaction of the Residential Environment : Focusing on the Downtown Area in Kwangju
Housing Succession and Satisfaction of the Residential Environment : Focusing on the Downtown Area in Kwangju
Kang, Ho-Sung, | 한국주거학회 | 1999 ,
268
Logic of Traditional Korean Settlements Nakan, Hahoe and Yangdong villages
Logic of Traditional Korean Settlements Nakan, Hahoe and Yangdong villages
Chang, Dong-Kuk, | 한국주거학회 | 1999 ,
269
The Meaning and Use of Housing for Entertaining, and Preparing and Eating Foods in Korean Culture
The Meaning and Use of Housing for Entertaining, and Preparing and Eating Foods in Korean Culture
Cho, Sung-heui, | 한국주거학회 | 1999 ,
270
논문(論文) : TiH2와 CaCO3를 이용한 마그네슘 합금의 제조
논문(論文) : TiH2와 CaCO3를 이용한 마그네슘 합금의 제조
서창환 ( Chang Hwan Seo ), | 한국주조공학회 | 2006 ,
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