본문

  1. Home
961 Results:AA:YANG D 0.296 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
251
Influence of Sample Form, Storage Conditions and Periods on Accumulated Pulsed Photostimulated Luminescence Signals of Irradiated Korean Sesame and Perilla Seeds
Influence of Sample Form, Storage Conditions and Periods on Accumulated Pulsed Photostimulated Luminescence Signals of Irradiated Korean Sesame and Perilla Seeds
Sang-Duk Yi, | 한국식품영양과학회 | 2001 ,
252
Influence of Sample Form, Storage Conditions and Periods on Accumulated Pulsed Photostimulated Luminescence Signals of Irradiated Korean Sesame and Perilla Seeds
Influence of Sample Form, Storage Conditions and Periods on Accumulated Pulsed Photostimulated Luminescence Signals of Irradiated Korean Sesame and Perilla Seeds
Sang-Duk Yi, | 한국식품영양과학회 | 2001 ,
253
Effect of Irradiation Dose and Storage Time on the Free Radical Concentrations in Gamma-reradiated Dried Seasoning Powder
Effect of Irradiation Dose and Storage Time on the Free Radical Concentrations in Gamma-reradiated Dried Seasoning Powder
Hye-Seon Nam, | 한국식품영양과학회 | 2002 ,
254
Effect of Feeding Mixture of Soybean Peptides, L-Carnitine and Garcinia Cambogia Extract on Body Weight and Lipid Metabolism in Rats
Effect of Feeding Mixture of Soybean Peptides, L-Carnitine and Garcinia Cambogia Extract on Body Weight and Lipid Metabolism in Rats
Ju-Yeon Park, | 한국식품영양과학회 | 2006 ,
255
Purification and Characteristics of Fibrinolytic Enzyme from Chongkukjang
Purification and Characteristics of Fibrinolytic Enzyme from Chongkukjang
Jeong-Lye Yang, | 한국식품영양과학회 | 2006 ,
256
Inhibitory Effects of Actinidia chinensis and Zizyphus jujube on Histamine Release from Rat Peritoneal Mast Cells
Inhibitory Effects of Actinidia chinensis and Zizyphus jujube on Histamine Release from Rat Peritoneal Mast Cells
Su-Ok Yang, | 한국식품영양과학회 | 2006 ,
257
Effect of Cultivars, Cooking and Processing on the Trypsin Inhibitor Activity of Soybean
Effect of Cultivars, Cooking and Processing on the Trypsin Inhibitor Activity of Soybean
Penelope Felipe, | 한국식품영양과학회 | 2005 ,
258
Effects of Fatty Acids and Vitamin E Supplementation on Behavioral Development of the Second Generation Rat
Effects of Fatty Acids and Vitamin E Supplementation on Behavioral Development of the Second Generation Rat
Hye-Jin Hwang, | KFN(한국식품영양과학회) | 2002 ,
259
Identification of Irradiated Granule-Type Ramen Soup Powder by Pulsed Photostimulated Luminescence and Thermoluminescence during Storage
Identification of Irradiated Granule-Type Ramen Soup Powder by Pulsed Photostimulated Luminescence and Thermoluminescence during Storage
Sang-Duk Yi, | KFN(한국식품영양과학회) | 2003 ,
260
Regulation of Acetyl-CoA Carboxylase Gene Expression by Hormones and Nutrients
Regulation of Acetyl-CoA Carboxylase Gene Expression by Hormones and Nutrients
Youn-Jung Kim, | KFN(한국식품영양과학회) | 2003 ,
처음이전21222324252627282930이후마지막