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251
Cloning and Expression of a Full-Length Glutamate Decarboxylase Gene from Lactobacillus plantarum
Cloning and Expression of a Full-Length Glutamate Decarboxylase Gene from Lactobacillus plantarum
Ki-Bum Park, Suk-Heung Oh, | Korean Socity of Food Science&Nutrition | 2004 ,
252
ZnO/Cr₂O₃Catalyst for Reverse-Water-Gas-Shift Reaction of CAMERE Process
ZnO/Cr₂O₃Catalyst for Reverse-Water-Gas-Shift Reaction of CAMERE Process
Sang-Woo Park, Oh-Shim Joo, Kwang-Deog Jung, Hyo, | 한국화학공학회 | 2000 ,
253
Permeation of Single and Mixed Gases through Composite Membranes Prepared by Plasma Polymerization of Fluorocarbon Compounds
Permeation of Single and Mixed Gases through Composite Membranes Prepared by Plasma Polymerization of Fluorocarbon Compounds
Woo Ik Sohn, Ja-Kyung Koo, Sae Joong Oh, | 한국화학공학회 | 2000 ,
254
Choromium Methionine Supplementation Decreases Obesity Indices in Rats
Choromium Methionine Supplementation Decreases Obesity Indices in Rats
Sang Jip Ohh, Chang Hyeuk Kim, Jong Seo Shin, Kyu, | Korean Socity of Food Science&Nutrition | 2003 ,
255
Modified Cultivation Methods Improve Shelf-life and Quality of Soybean Sprouts, Effects of Treatment with Oak Charcoal and Citrus sunki Seed Extract
Modified Cultivation Methods Improve Shelf-life and Quality of Soybean Sprouts, Effects of Treatment with Oak Charcoal and Citrus sunki Seed Extract
Young-Ju Oh, Soo Hyun Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
256
N-Nitrosamine Concentrations in Fish Distributed in a Domestic Market
N-Nitrosamine Concentrations in Fish Distributed in a Domestic Market
Myung Cheol Oh, Chang-Kyung Oh, Soo-Hyun Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
257
The Combined Effect of β2- and β3-Adrenergic Receptor Genotypes on Hyperglycemic Risk in the Korean Population
The Combined Effect of β2- and β3-Adrenergic Receptor Genotypes on Hyperglycemic Risk in the Korean Population
Hyun Hee Oh, Kil Soo Kim, Sun Mi Choi, Seung Uoo, | Korean Socity of Food Science&Nutrition | 2004 ,
258
Bioconversion of Soybean Curd Residues into Functional Ingredients with Probiotics
Bioconversion of Soybean Curd Residues into Functional Ingredients with Probiotics
Soo Myung Oh, Chan-Shick Kim, Sam Pin Lee, | Korean Socity of Food Science&Nutrition | 2004 ,
259
Isolation and Characterization of a Root Nodule-Specific Cysteine Proteinase cDNA from Soybean
Isolation and Characterization of a Root Nodule-Specific Cysteine Proteinase cDNA from Soybean
Chang Jae Oh, Hyoungseok Lee, Ho Bang Kim, Chung, | 한국식물학회 | 2004 ,
260
Differences in Photosynthetic Characterization of Salt Tolerance for Two Rice (Oryza sativa) Cultivars
Differences in Photosynthetic Characterization of Salt Tolerance for Two Rice (Oryza sativa) Cultivars
Min Jin Oh, Hyun Sik Chun, Chin Bum Lee, | 한국식물학회 | 2003 ,
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