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251
High School Students' Satisfaction with Foodservice Quality Is Affected by Foodservice Management Type
High School Students' Satisfaction with Foodservice Quality Is Affected by Foodservice Management Type
Sun-Hee Kwon, | 한국식품영양과학회 | 2005 ,
252
Induction of Quinone Reductase, an Anticarcinogenic Marker Enzyme, by Extract from Chrysanthemum zawadskii var. latilobum K.
Induction of Quinone Reductase, an Anticarcinogenic Marker Enzyme, by Extract from Chrysanthemum zawadskii var. latilobum K.
JuRyoung Kim, | 한국식품영양과학회 | 2005 ,
253
Radical Scavenging Activities of Phenolic Compounds Isolated from Mulberry (Morus spp.) Cake
Radical Scavenging Activities of Phenolic Compounds Isolated from Mulberry (Morus spp.) Cake
Young-Woong Shin, | 한국식품영양과학회 | 2005 ,
254
Pycnogenol Supplementation Retards Immune Dysfunction in Murine AIDS (MAIDS) After LP-BM5 Leukemia Virus Infection by Modulating Cytokine Secretion
Pycnogenol Supplementation Retards Immune Dysfunction in Murine AIDS (MAIDS) After LP-BM5 Leukemia Virus Infection by Modulating Cytokine Secretion
Jeongmin Lee, | 한국식품영양과학회 | 2005 ,
255
Comparison of Radical Scavenging Activity of Extracts of Mulberry Juice and Cake Prepared from Mulberry (Morus spp.) Fruit
Comparison of Radical Scavenging Activity of Extracts of Mulberry Juice and Cake Prepared from Mulberry (Morus spp.) Fruit
Yun-Ju Kwon, | 한국식품영양과학회 | 2005 ,
256
Induction of Quinone Reductase, an Anticarcinogenic Marker Enzyme, by Medicinal Herb Extracts
Induction of Quinone Reductase, an Anticarcinogenic Marker Enzyme, by Medicinal Herb Extracts
Chong-Suk Kwon, | KFN(한국식품영양과학회) | 2002 ,
257
Development of a Functional Chungkookjang (Soybean Paste Fermented for 2-4 Days) with Anti-AGS Human Gastric Cancer Cell Properties
Development of a Functional Chungkookjang (Soybean Paste Fermented for 2-4 Days) with Anti-AGS Human Gastric Cancer Cell Properties
Kun-Young Park, | KFN(한국식품영양과학회) | 2003 ,
258
도매시장 상장예외품목 지정 , 운영이 농산물유통질서에 미치는 영향
도매시장 상장예외품목 지정 , 운영이 농산물유통질서에 미치는 영향
권승구(Sung Ku Kwon), | 한국식품유통학회 | 2001 ,
259
농산물도매시장 출하실태와 개선방향
농산물도매시장 출하실태와 개선방향
권원달(Won Dal Kwon), | 한국식품유통학회 | 2001 ,
260
농산물 유사도매시장 정비 방안에 관한 연구
농산물 유사도매시장 정비 방안에 관한 연구
권승구(Sung Ku Kwon), | 한국식품유통학회 | 2001 ,
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