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241
Antiobesity Effect of Major Korean Spices (Red Pepper Powder, Garlic and Ginger) in Rats Fed High Fat Diet
Antiobesity Effect of Major Korean Spices (Red Pepper Powder, Garlic and Ginger) in Rats Fed High Fat Diet
Ji-Young Yoon, | 한국식품영양과학회 | 2005 ,
242
Effect of Cultivars, Cooking and Processing on the Trypsin Inhibitor Activity of Soybean
Effect of Cultivars, Cooking and Processing on the Trypsin Inhibitor Activity of Soybean
Penelope Felipe, | 한국식품영양과학회 | 2005 ,
243
Extraction and Electrophoretic Characterization of Rice Proteins
Extraction and Electrophoretic Characterization of Rice Proteins
Meesook Kim, | KFN(한국식품영양과학회) | 2002 ,
244
Purification and Characterization of an Intracellular Inulinase from Bacillus sphaericus 188-1
Purification and Characterization of an Intracellular Inulinase from Bacillus sphaericus 188-1
Jae-Ho Kim, | KFN(한국식품영양과학회) | 2002 ,
245
Anti-rheumatoidal Effect of Sulfuretin Isolated from the Heartwood of Rhus veniciflua in Rats and Mice
Anti-rheumatoidal Effect of Sulfuretin Isolated from the Heartwood of Rhus veniciflua in Rats and Mice
Jongwon Park, | KFN(한국식품영양과학회) | 2002 ,
246
A Multiagent System for U.S. Defense Research Contracting
A Multiagent System for U.S. Defense Research Contracting
Montano, B. R., | Association for Computing Machinery | 2005 ,
247
Legitimacy, Public Relations, and Media Access: Proposing and Testing a Media Access Model
Legitimacy, Public Relations, and Media Access: Proposing and Testing a Media Access Model
Yoon, Y., | SAGE PERIODICALS Inc | 2005 ,
248
Cross Cultural Differences in Brand Extension Evaluation : The Effect of Holistic and Analytic Processing
Cross Cultural Differences in Brand Extension Evaluation : The Effect of Holistic and Analytic Processing
Yeosun Yoon, | Association for Consumer Research | 2004 ,
249
The Effects of Corporate Social Responsibility (CSR) on Product Quality Evaluations
The Effects of Corporate Social Responsibility (CSR) on Product Quality Evaluations
Y. Yoon, | Association for Consumer Research | 2004 ,
250
How the Numbers on Your Rating Scale Influence Taste Perception and Willingness to Pay
How the Numbers on Your Rating Scale Influence Taste Perception and Willingness to Pay
Antonia Mantonakis, | Association for Consumer Research | 2010 ,
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