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241
Rheological Characteristics of Hot-Water Extract Concentrates from Agastache rugosa O. Kuntze
Rheological Characteristics of Hot-Water Extract Concentrates from Agastache rugosa O. Kuntze
Boo-Yong Lee, | 한국식품과학회 | 2001 ,
242
Relationship of Grain Hardness to Physicochemical and Processing Properties of Sorghum
Relationship of Grain Hardness to Physicochemical and Processing Properties of Sorghum
Won Jong Lee, | 한국식품과학회 | 2001 ,
243
Prediction of Bread-Making Properties Using Intrinsic Wheat Quality Characteristics
Prediction of Bread-Making Properties Using Intrinsic Wheat Quality Characteristics
Nam-Ji Cho, | 한국식품과학회 | 2001 ,
244
Pulsed Photostimulated Luminescence of Irradiated Black and White Peppers and Effects of Long-Term Storage
Pulsed Photostimulated Luminescence of Irradiated Black and White Peppers and Effects of Long-Term Storage
Sang Duk Yi, | KFN(한국식품영양과학회) | 2002 ,
245
Observation of Several Detection Factors Derived from Thermoluminescence of Mineral Separated from Irradiated Korean Sesame and Perilla Seeds Stored under Different Storage Conditions
Observation of Several Detection Factors Derived from Thermoluminescence of Mineral Separated from Irradiated Korean Sesame and Perilla Seeds Stored under Different Storage Conditions
Sang Duk Yi, | KFN(한국식품영양과학회) | 2002 ,
246
The Extension of the Shelf Life of Cooked Rice by the Treatment with the Plant Extracts and Their Volatile Constituents
The Extension of the Shelf Life of Cooked Rice by the Treatment with the Plant Extracts and Their Volatile Constituents
Yong-Suk Kim,, | 한국식품과학회 | 2004 ,
247
방전에너지 제어에 의한 최소점화에너지의 고찰
방전에너지 제어에 의한 최소점화에너지의 고찰
최상원 ( Sang Won Choi ), | 한국안전학회 | 2007 ,
248
수리계산 적용을 위한 스프링클러설비의 화재안전기준 개선방안 연구
수리계산 적용을 위한 스프링클러설비의 화재안전기준 개선방안 연구
이근오 ( Keun Oh Lee ), | 한국안전학회 | 2007 ,
249
한외여과막을 이용한 해수내 어류 병원바이러스 농축법
한외여과막을 이용한 해수내 어류 병원바이러스 농축법
오명주(Myung Joo Oh), | 한국어병학회 | 2000 ,
250
친어용 넙치 성어에 있어 Marine Birnavirus ( MABV ) 감염에 관한 검색
친어용 넙치 성어에 있어 Marine Birnavirus ( MABV ) 감염에 관한 검색
오명주(Myung Joo Oh), | 한국어병학회 | 2000 ,
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1
Journal of Carbohydrate Chemistry
Marcel Dekker Inc. [, ]