221
Change in Levels of Vitamin U and Amino Acids in Korea Chinese Cabbages Under Various Drying Methods
Gun-Hee Kim,
| 한국식품위생안전성학회 |
2003
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222
심원보, 김혜정, 박선자, 강동훈, 강진순, 정덕화,
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2003
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223
Jongbae Lee, Chang-Woo Park, Ha-Gyeong Sung, Joon,
| The Korean Institute of Electrical Eng. |
2005
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224
Chul-Goo Kang,
| The Korean Institute of Electrical Eng. |
2005
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225
Chaghyun Cho, Sungchul Kang, Munsang Kim, Jae-Bok,
| The Korean Institute of Electrical Eng. |
2005
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226
Kun Ji, Won-Jong Kim,
| 제어자동화시스템공학회 |
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227
Guo-Sheng Wang, Bing Liang, Guang-Ren Duan,
| 제어자동화시스템공학회 |
2005
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228
Hak-So Kim, Young-Ki Koh,
| Korea Trade Research Association Inc. |
2000
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229
Jae Min Lee, Byung-Chul Lee, Chang-Hwi Cho,
| 한국화학공학회 |
2000
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230
Jin-Soo Hwang, Dae Sung Kim, Chul Wee Lee, Sang-E,
| 한국화학공학회 |
2001
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- Han Jun Kim,Young Man Cho (2+)
- Kutlu Darilmaz (2+)
- Sung Kyun Kim,Hong Hee Yoo (2+)
- Sungho Mun. (2+)
- Akira yazawa,Shigeatsu Nakazawa (1+)
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