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221
Development of Packaging Techniques to Prolong the Self-life of Oyster Mushroom(Pleurotus ostreatus) Using Recycled Pulp and Polypropylene Film
Development of Packaging Techniques to Prolong the Self-life of Oyster Mushroom(Pleurotus ostreatus) Using Recycled Pulp and Polypropylene Film
Jae-Kyung Yang, | 한국식품과학회 | 2002 ,
222
Idendification of Gamma-Irradicated Teas by ESR Spectroscopy
Idendification of Gamma-Irradicated Teas by ESR Spectroscopy
Hye-Seon Nam, | 한국식품과학회 | 2001 ,
223
Detection of Irradiated Chicken Wing and Thigh Using the DNA Comet Assay
Detection of Irradiated Chicken Wing and Thigh Using the DNA Comet Assay
Seunghwan Lee, | 한국식품과학회 | 2001 ,
224
Detection and Antibacterial Activity of A Bacteriocin Produced by Lactobacillus plantarum
Detection and Antibacterial Activity of A Bacteriocin Produced by Lactobacillus plantarum
Hwa Sup Chin, | 한국식품과학회 | 2001 ,
225
Comparison of Apparent and Maximum Viscosity Methods for the Detection of Irradiated Wheat Flour
Comparison of Apparent and Maximum Viscosity Methods for the Detection of Irradiated Wheat Flour
Sang-Duk Yi, | 한국식품과학회 | 2000 ,
226
Evaluation of Sigumjang Taste by Multiple Regression Analysis
Evaluation of Sigumjang Taste by Multiple Regression Analysis
Ung-Kyu Choi, | 한국식품과학회 | 2000 ,
227
Purification and Identification of Angiotensin-I Converting Enzyme Inhibitory Peptide from Turban Shell(Turbo cornutus)
Purification and Identification of Angiotensin-I Converting Enzyme Inhibitory Peptide from Turban Shell(Turbo cornutus)
Yong-Hyun Kim, | 한국식품과학회 | 2000 ,
228
Shelf Life Determination of Precooked Frozen Pork Cutlets
Shelf Life Determination of Precooked Frozen Pork Cutlets
Young-Chun Lee, | 한국식품과학회 | 2001 ,
229
Thermoluminescence of Mineral Separated from Imported Sesame and Perilla Seeds Treated with Ionizing Radiation
Thermoluminescence of Mineral Separated from Imported Sesame and Perilla Seeds Treated with Ionizing Radiation
Sang-Duk Yi, | 한국식품과학회 | 2001 ,
230
Properties of Pulsed Photostimulated Luminescence and Thermoluminescence of Gamma-Irradiated Shrimp-Taste Seasoning Powder
Properties of Pulsed Photostimulated Luminescence and Thermoluminescence of Gamma-Irradiated Shrimp-Taste Seasoning Powder
Sang-Duk Yi, | 한국식품과학회 | 2001 ,
처음이전18192021222324252627이후마지막
1
Catholic Theology and Thought
신학과사상학회 [신학, ]
2
CT Theory and Applications
한국지진연구소 [지학, ]
3
Ecology and Resilient Infrastructure
응용생태공학회 [공학, ]
4
Endocrinology and Metabolism(구 대한내분비학회지)
대한내분비학회 [의학, ]
5
Family and Environment Research
대한가정학회 [생활과학, ]
6
Fashion, Industry and Education
복식문화학회 [생활과학, ]
7
Food Quality and Culture
한국식생활문화학회 [생활과학, ]
8
International Journal of Reliability and Applications
한국신뢰성학회 [공학, ]
9
International Journal of Reliability and Applications
한국신뢰성학회 [, ]
10
JOURNAL OF ADVANCED INFORMATION TECHNOLOGY AND CONVERGENCE
한국정보기술학회 [, ]
11
JOURNAL OF ADVANCED INFORMATION TECHNOLOGY AND CONVERGENCE
한국정보기술학회 [공학, ]
12
JOURNAL OF BACTERIOLOGY AND VIROLOGY
대한바이러스학회 [의학, ]
13
JOURNAL OF BACTERIOLOGY AND VIROLOGY
대한미생물학회 [자연과학, ]
14
JOURNAL OF BACTERIOLOGY AND VIROLOGY
대한미생물학회 [, ]
15
Journal of Bacteriology and Virology
대한바이러스학회 [의학, ]
16
Journal of Ecology and Environment
한국생태학회 [생물과학, ]
17
Journal of Microbiology and Biotechnology
한국미생물생명공학회(구 한국산업미생물학회) [생물과학, ]
18
Journal of Neurogastroenterology and Motility
대한소화기기능성질환·운동학회(구 대한소화관운동학회) [의학, ]
19
JOURNAL OF SEMICONDUCTOR TECHNOLOGY AND SCIENCE
대한전자공학회 [, ]
20
JOURNAL OF SEMICONDUCTOR TECHNOLOGY AND SCIENCE
대한전자공학회 [공학, ]