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221
Effect of Storage Conditions and the Role of Ash Content in Thermoluminescence(TL) Characteristics and Pulsed Photostimulated Luminescence(PPSL) of Ramen (Instant Noodle) Soup Powders Irradiated on Different Particle Size
Effect of Storage Conditions and the Role of Ash Content in Thermoluminescence(TL) Characteristics and Pulsed Photostimulated Luminescence(PPSL) of Ramen (Instant Noodle) Soup Powders Irradiated on Different Particle Size
Sang-Duk Yi, | 한국식품과학회 | 2002 ,
222
Analysis of Aroma Pattern of Panax Species by Electronic Nose
Analysis of Aroma Pattern of Panax Species by Electronic Nose
Boo-Yong Lee, | 한국식품과학회 | 2002 ,
223
Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein
Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein
Kyoung Sook Lee, | 한국식품과학회 | 2002 ,
224
Amino Acid Substitution of Hypocholesterolemic Peptide Originated from Glycinin Hydrolyzate
Amino Acid Substitution of Hypocholesterolemic Peptide Originated from Glycinin Hydrolyzate
Dae Young Kwon, | 한국식품과학회 | 2002 ,
225
Development of Packaging Techniques to Prolong the Self-life of Oyster Mushroom(Pleurotus ostreatus) Using Recycled Pulp and Polypropylene Film
Development of Packaging Techniques to Prolong the Self-life of Oyster Mushroom(Pleurotus ostreatus) Using Recycled Pulp and Polypropylene Film
Jae-Kyung Yang, | 한국식품과학회 | 2002 ,
226
Idendification of Gamma-Irradicated Teas by ESR Spectroscopy
Idendification of Gamma-Irradicated Teas by ESR Spectroscopy
Hye-Seon Nam, | 한국식품과학회 | 2001 ,
227
Detection of Irradiated Chicken Wing and Thigh Using the DNA Comet Assay
Detection of Irradiated Chicken Wing and Thigh Using the DNA Comet Assay
Seunghwan Lee, | 한국식품과학회 | 2001 ,
228
Detection and Antibacterial Activity of A Bacteriocin Produced by Lactobacillus plantarum
Detection and Antibacterial Activity of A Bacteriocin Produced by Lactobacillus plantarum
Hwa Sup Chin, | 한국식품과학회 | 2001 ,
229
Comparison of Apparent and Maximum Viscosity Methods for the Detection of Irradiated Wheat Flour
Comparison of Apparent and Maximum Viscosity Methods for the Detection of Irradiated Wheat Flour
Sang-Duk Yi, | 한국식품과학회 | 2000 ,
230
Evaluation of Sigumjang Taste by Multiple Regression Analysis
Evaluation of Sigumjang Taste by Multiple Regression Analysis
Ung-Kyu Choi, | 한국식품과학회 | 2000 ,
처음이전18192021222324252627이후마지막
1
Catholic Theology and Thought
신학과사상학회 [신학, ]
2
CT Theory and Applications
한국지진연구소 [지학, ]
3
Ecology and Resilient Infrastructure
응용생태공학회 [공학, ]
4
Endocrinology and Metabolism(구 대한내분비학회지)
대한내분비학회 [의학, ]
5
Family and Environment Research
대한가정학회 [생활과학, ]
6
Fashion, Industry and Education
복식문화학회 [생활과학, ]
7
Food Quality and Culture
한국식생활문화학회 [생활과학, ]
8
International Journal of Reliability and Applications
한국신뢰성학회 [공학, ]
9
International Journal of Reliability and Applications
한국신뢰성학회 [, ]
10
JOURNAL OF ADVANCED INFORMATION TECHNOLOGY AND CONVERGENCE
한국정보기술학회 [, ]
11
JOURNAL OF ADVANCED INFORMATION TECHNOLOGY AND CONVERGENCE
한국정보기술학회 [공학, ]
12
JOURNAL OF BACTERIOLOGY AND VIROLOGY
대한바이러스학회 [의학, ]
13
JOURNAL OF BACTERIOLOGY AND VIROLOGY
대한미생물학회 [자연과학, ]
14
JOURNAL OF BACTERIOLOGY AND VIROLOGY
대한미생물학회 [, ]
15
Journal of Bacteriology and Virology
대한바이러스학회 [의학, ]
16
Journal of Ecology and Environment
한국생태학회 [생물과학, ]
17
Journal of Microbiology and Biotechnology
한국미생물생명공학회(구 한국산업미생물학회) [생물과학, ]
18
Journal of Neurogastroenterology and Motility
대한소화기기능성질환·운동학회(구 대한소화관운동학회) [의학, ]
19
JOURNAL OF SEMICONDUCTOR TECHNOLOGY AND SCIENCE
대한전자공학회 [, ]
20
JOURNAL OF SEMICONDUCTOR TECHNOLOGY AND SCIENCE
대한전자공학회 [공학, ]