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221
Feature-Based Multi-Resolution Modeling of Solids Using History-Based Boolean Operations-Part 1 : Theory of History-Based Boolean Operations
Feature-Based Multi-Resolution Modeling of Solids Using History-Based Boolean Operations-Part 1 : Theory of History-Based Boolean Operations
Sang Hun Lee, Kyu-Yeul Lee, Yoonwhan Woo, Kang-So, | 대한기계학회 | 2005 ,
222
Motion Error Compensation Method for Hydrostatic Tables Using Actively Controlled Capillaries
Motion Error Compensation Method for Hydrostatic Tables Using Actively Controlled Capillaries
Chun Hong Park, Yoon Jin Oh, Joo Ho Hwang, Deug W, | 대한기계학회 | 2006 ,
223
Characteristics of Gas Permeation using Two-layered Alumina Membrane Prepared by Anodic Oxidation
Characteristics of Gas Permeation using Two-layered Alumina Membrane Prepared by Anodic Oxidation
Chang-Woo Lee, Chang-Il Lee, Won Shim, Yoon-Ho Ch, | 한국화학공학회 | 2001 ,
224
The Effects of Cu-doping in V₂O５ Thin Film Cathode for Microbattery
The Effects of Cu-doping in V₂O５ Thin Film Cathode for Microbattery
Sang Cheol Nam, Young Chang Lim, Ho Young Park, E, | 한국화학공학회 | 2001 ,
225
Methane Steam Reforming in a Pd-Ru Membrane Reactor
Methane Steam Reforming in a Pd-Ru Membrane Reactor
Suk Woo Nam, Sung Pil Yoon, Heung Yong Ha, Seong-, | 한국화학공학회 | 2000 ,
226
Thermotreatment and Chemical Resistance of Porous Alumina Membrane Prepared by Anodic Oxidation
Thermotreatment and Chemical Resistance of Porous Alumina Membrane Prepared by Anodic Oxidation
Chang Woo Lee, Hyun-Seop Kang, Yoon-Ho Chang, Yeo, | 한국화학공학회 | 2000 ,
227
Single and Competitive Isotherms of Phenol and o-Cresol by Pulsed-Input Method
Single and Competitive Isotherms of Phenol and o-Cresol by Pulsed-Input Method
Yong-Seok Choi, Ju Weon Lee, Yoon Mo Koo, Kyung H, | 한국화학공학회 | 2000 ,
228
Distribution of Nutrients in Dae-Cheong Reservoir Sediment
Distribution of Nutrients in Dae-Cheong Reservoir Sediment
Jong Yeon Hwang, Eui Jung Han, Tae Keun Kim, Shin, | The Korean Environmental Sciences Societ | 1998 ,
229
Effect of Eggshell Powder on Extending the Shelf-Life Of Mul-Kimchi
Effect of Eggshell Powder on Extending the Shelf-Life Of Mul-Kimchi
Jo-Min Kim, Kwang-Young Song, Song-Yi Kim, Won-Ch, | Korean Societyof Food Science&Technology | 2004 ,
230
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
So-Young Ryu, Hoe-Jin Roh, Bong-Soo Noh, Sang-Yon, | Korean Societyof Food Science&Technology | 2003 ,
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