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221
Effect of Microbial Transglutminase on Physical and Textural Properties of Noodles Made with Korean Wheat Flour (Geurumil)
Effect of Microbial Transglutminase on Physical and Textural Properties of Noodles Made with Korean Wheat Flour (Geurumil)
Hee Sun Seo, | 한국식품과학회 | 2003 ,
222
Inhibitory Effect on Aflatoxin B1-8,9-epoxide Formation and Anti-complementary Activity of Methanol Extract from Hericium erinaceus Cultivated with Artemisia iwayomogi
Inhibitory Effect on Aflatoxin B1-8,9-epoxide Formation and Anti-complementary Activity of Methanol Extract from Hericium erinaceus Cultivated with Artemisia iwayomogi
Sung Eun Lee, | 한국식품과학회 | 2003 ,
223
Sensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols
Sensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols
Yong Hoon Kim, | 한국식품과학회 | 2003 ,
224
Conditions for sensory analsis with extract of chimarrao
Conditions for sensory analsis with extract of chimarrao
Klaus Nietsche, | 한국식품과학회 | 2002 ,
225
Relationships among Single-Kernel Characteristics, Milling Properties and Baking Quality of Hard Wheats
Relationships among Single-Kernel Characteristics, Milling Properties and Baking Quality of Hard Wheats
Hak-Gil Chang, | 한국식품과학회 | 2002 ,
226
Effects of Waxy Corn on Processing and Characteristics of Tortilla Chips
Effects of Waxy Corn on Processing and Characteristics of Tortilla Chips
Jae-Kwon Lee, | 한국식품과학회 | 2002 ,
227
Extension of Shelf-life of the Low-salted Myungran Jeot-gal(Soused Roe of Alaska Pollack) Packaged under Modified Atmosphere
Extension of Shelf-life of the Low-salted Myungran Jeot-gal(Soused Roe of Alaska Pollack) Packaged under Modified Atmosphere
Hyung-Taek Lim, | 한국식품과학회 | 2002 ,
228
Manual Analysis for the Modified DNA Comet Assay to Detect Frozen Chicken Meat Irradiated with 60Co-γ-ray
Manual Analysis for the Modified DNA Comet Assay to Detect Frozen Chicken Meat Irradiated with 60Co-γ-ray
Jae Ho Woon, | 한국식품과학회 | 2002 ,
229
Effects of Packaging Methods on Quality Properties of Yugwa during Storage
Effects of Packaging Methods on Quality Properties of Yugwa during Storage
Jun-Seok Kum, | 한국식품과학회 | 2001 ,
230
Physicochemical Properties of Dough Added Korean Persimmon (Diospyros kaki L. folium) Leaf Powder
Physicochemical Properties of Dough Added Korean Persimmon (Diospyros kaki L. folium) Leaf Powder
Jong Ho Bae, | 한국식품과학회 | 2001 ,
처음이전18192021222324252627이후마지막
1
2004년도 하계학술세미나 및 Workshop
복식문화학회 [생활과학, ]
2
2009 International Workshop
전남대학교 아시아태평양지역연구소 [사회과학, ]
3
AAACN Viewpoint
American Academy of Ambulatory Care Nursing [, ]
4
AACN News
American Association of Critical Care Nurses [, ]
5
About Campus
John Wiley & Sons Inc. [, ]
6
ACA News (American Chiropractic Association)
American Chiropractic Association [, ]
7
Acta Anaesthesiologica Scandinavica
Blackwell Publishing Limited [, ]
8
Acta Archaeologica
Blackwell Publishing Limited [, ]
9
Acta Crystallographica: Section D (Wiley-Blackwell)
Blackwell Publishing Limited [, ]
10
Acta Ethologica
Springer - Verlag New York, Inc. [, ]
11
Acta Informatica
Springer - Verlag New York, Inc. [, ]
12
Acta Mathematica Hungarica
Kluwer Academic Publishing / Academic [, ]
13
Acta Mathematica Sinica
Springer - Verlag New York, Inc. [, ]
14
Acta Mechanica
Springer - Verlag New York, Inc. [, ]
15
Acta Medica Austriaca
Blackwell Publishing Limited [, ]
16
Acta Neurologica Scandinavica
Blackwell Publishing Limited [, ]
17
Acta Obstetricia et Gynecologica Scandinavica
Blackwell Publishing Limited [, ]
18
Acta Ophthalmologica (1755375X)
Blackwell Publishing Limited [, ]
19
Acta Ophthalmologica Scandinavica
Blackwell Publishing Limited [, ]
20
Acta Physiologica
Blackwell Publishing Limited [, ]