본문

  1. Home
1000 Results:AA:M SC 4.217 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
221
Effect of Leaf Scald on the Content of Sucrose and Polysaccharides of Two Sugarcane Cultivars
Effect of Leaf Scald on the Content of Sucrose and Polysaccharides of Two Sugarcane Cultivars
Blanca Fontaniella, | 한국식품과학회 | 2003 ,
222
Improvement of Distillation and Extraction Conditions for Analysis of Propionic Acid in Bakery Products
Improvement of Distillation and Extraction Conditions for Analysis of Propionic Acid in Bakery Products
Hye-Jung Chung, | 한국식품과학회 | 2003 ,
223
Analysis of Fatty Acids in Puffer Fish Liver Oils by Combined Chromatographic Procedures : Resolution of Fatty Acid Methyl Esters by Ag+-Chromatography and Their Identification by GC-MS Using 4, 4-dimethyloxazoline Derivatives
Analysis of Fatty Acids in Puffer Fish Liver Oils by Combined Chromatographic Procedures : Resolution of Fatty Acid Methyl Esters by Ag+-Chromatography and Their Identification by GC-MS Using 4, 4-dimethyloxazoline Derivatives
Seong-Jin Kim, | 한국식품과학회 | 2003 ,
224
Limits of Detection for Genetically Modified Soybean in Doenjang (Korean Fermented Soypaste)
Limits of Detection for Genetically Modified Soybean in Doenjang (Korean Fermented Soypaste)
Mun Seok Heo, | 한국식품과학회 | 2003 ,
225
An Application of Photo-stimulated Luminescence (PSL) and Electron Spin Resonance (ESR) Analysis for the Irradiated Spicy Vegetables
An Application of Photo-stimulated Luminescence (PSL) and Electron Spin Resonance (ESR) Analysis for the Irradiated Spicy Vegetables
In Duck Choi, | 한국식품과학회 | 2003 ,
226
Identification of Irradiation Treatment of Korean Susam by Using Thermoluminescence (TL) Analysis
Identification of Irradiation Treatment of Korean Susam by Using Thermoluminescence (TL) Analysis
In Duck Choi, | 한국식품과학회 | 2003 ,
227
Optimization of Skate (Raja flavirostris) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Optimization of Skate (Raja flavirostris) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Jin Ho Jo, | 한국식품과학회 | 2003 ,
228
Radiation Sensitivity of Aspergillus flavus in Semi-dried Beef Jerky
Radiation Sensitivity of Aspergillus flavus in Semi-dried Beef Jerky
Ju Woon Lee, | 한국식품과학회 | 2003 ,
229
In Vitro Study of Barley Sorption Degrees for Hg, Cd, and Pb and the Anti-mutagenic Activity of Dietary Fiber from Barley
In Vitro Study of Barley Sorption Degrees for Hg, Cd, and Pb and the Anti-mutagenic Activity of Dietary Fiber from Barley
Sung Hee Han, | 한국식품과학회 | 2003 ,
230
Volatile Compounds of Cnidium officinale MAKINO
Volatile Compounds of Cnidium officinale MAKINO
Mi Sook Chung, | 한국식품과학회 | 2003 ,
처음이전18192021222324252627이후마지막
1
Ancient Civilizations from Scythia to Siberia
Brill Academic Publishers [, ]
2
GMS Current Posters in Otorhinolaryngology: Head & Neck Surgery
German Medical Science Publishing House gGmbH [, ]
3
International Journal of Tourism Sciences
한국관광학회 [경제학, ]
4
ITC-CSCC :International Technical Conference on Circuits Systems, Computers and Communications
대한전자공학회 [, ]
5
ITC-CSCC :International Technical Conference on Circuits Systems, Computers and Communications
대한전자공학회 [공학, ]
6
Journal of Korean Vacuum Science & Technology
한국진공학회 [자연과학, ]
7
Journal of Korean Vacuum Science & Technology
한국진공학회 [, ]
8
JTC-CSCC : Joint Technical Conference on Circuits Systems, Computers and Communications
대한전자공학회 [, ]
9
JTC-CSCC : Joint Technical Conference on Circuits Systems, Computers and Communications
대한전자공학회 [공학, ]
10
PEACE and ARMS CONTROL on the KOREAN PENINSULA
경남대학교 극동문제연구소 [정치학, ]