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221
An Evaluation of Changes in the Allergenicity of Kochujang upon Preparation Using Aloe Extract
An Evaluation of Changes in the Allergenicity of Kochujang upon Preparation Using Aloe Extract
Bo Kyung Son, | 한국영양학회 | 2006 ,
222
Setting Instructional Goals and Contents for Milk Nutritional Education Program through an Analysis of Milk Nutritional Awareness and Knowledge in Elementary/Middle/High School Students
Setting Instructional Goals and Contents for Milk Nutritional Education Program through an Analysis of Milk Nutritional Awareness and Knowledge in Elementary/Middle/High School Students
Jung Hyun Kim, | 한국영양학회 | 2006 ,
223
Effects of Dietary Soy Protein and Soy Isoflavones on Cerebral Infarction Size and Antioxidant Enzyme Activities in a Rat Focal Ischemia Model
Effects of Dietary Soy Protein and Soy Isoflavones on Cerebral Infarction Size and Antioxidant Enzyme Activities in a Rat Focal Ischemia Model
Kyung Ae Park, | 한국영양학회 | 2006 ,
224
Effects of Alcohol Intake on Body Fluid Balance and Fat Mobilization After Exercise Induced Dehydration
Effects of Alcohol Intake on Body Fluid Balance and Fat Mobilization After Exercise Induced Dehydration
Hyun Jeong Park, | 한국영양학회 | 2006 ,
225
Antiinflammatory Activity of the Medicinal Plant Geum Japonicum
Antiinflammatory Activity of the Medicinal Plant Geum Japonicum
Soon Ah Kang, | 한국영양학회 | 2006 ,
226
Dietary Frequencies of Korean American Adolescents in California: Correlation of Acculturation and Parental Dietary Consumption
Dietary Frequencies of Korean American Adolescents in California: Correlation of Acculturation and Parental Dietary Consumption
Yoon Ju Song, | 한국영양학회 | 2005 ,
227
Gene Expression Profile in the Liver Tissue of High Fat Diet-Induced Obese Mice
Gene Expression Profile in the Liver Tissue of High Fat Diet-Induced Obese Mice
Min Ho Cha, | 한국영양학회 | 2004 ,
228
Discrimination of Potato Varieties by Random Amplified Polymorphic DNA Analysis
Discrimination of Potato Varieties by Random Amplified Polymorphic DNA Analysis
Hyo Won Seo, | 한국원예학회 | 2001 ,
229
Self - Assessment by School Foodservice Directors on Their Equipment and Sanitary Procedures , Related to Four Alternative Management Systems
Self - Assessment by School Foodservice Directors on Their Equipment and Sanitary Procedures , Related to Four Alternative Management Systems
Sook He Kim, | 한국영양학회 | 2002 ,
230
Estimated Carotenoids Intake in Korean Adults Using Food - frequency Questionnaire : Association with Smoking , Drinking and Other Life - style Factors
Estimated Carotenoids Intake in Korean Adults Using Food - frequency Questionnaire : Association with Smoking , Drinking and Other Life - style Factors
Yoo Kyoung Park, | 한국영양학회 | 2001 ,
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