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221
Characteristics of Fig-added Traditional Kochujang
Characteristics of Fig-added Traditional Kochujang
Young-Soo Kim, | 한국식품과학회 | 2002 ,
222
Conditions for sensory analsis with extract of chimarrao
Conditions for sensory analsis with extract of chimarrao
Klaus Nietsche, | 한국식품과학회 | 2002 ,
223
Analysis of Sugars and α-Galactosidase Activity during Soymilk Fermentation by Bifidobacteria
Analysis of Sugars and α-Galactosidase Activity during Soymilk Fermentation by Bifidobacteria
Bin Kwon, | 한국식품과학회 | 2002 ,
224
Characteristics of Korean Style Commercial Dry Noodled
Characteristics of Korean Style Commercial Dry Noodled
Young-Soo Kim, | 한국식품과학회 | 2002 ,
225
Effects of Soy Protein Coating on Shell Strength and Quality of Shell Eggs
Effects of Soy Protein Coating on Shell Strength and Quality of Shell Eggs
Jong-Whan Rhim,, | 한국식품과학회 | 2004 ,
226
Effects of Substituted Level of Added Water for Fat on the Quality Characteristics of Spreadable Liver Sausage
Effects of Substituted Level of Added Water for Fat on the Quality Characteristics of Spreadable Liver Sausage
Sang-Gi Min,, | 한국식품과학회 | 2004 ,
227
심리 형용사 연구 - 논항 교체 유형들의 어휘 의미 구조를 중심으로 -
심리 형용사 연구 - 논항 교체 유형들의 어휘 의미 구조를 중심으로 -
김건희 ( Kim Geon Hui ), | 한국언어학회 | 2003 ,
228
말머리에 나타나는 이유 없는 된소리 현상 연구
말머리에 나타나는 이유 없는 된소리 현상 연구
박동근(Dong Geum Park, | 한국언어학회 | 2000 ,
229
온라인 시민 저널리즘 실천에 관한 한미 간 비교연구
온라인 시민 저널리즘 실천에 관한 한미 간 비교연구
최영, | 한국언론학회 | 2004 ,
230
The Contents of Sulfated Mucopolysaccharides of Some Aquatic Invertebrates
The Contents of Sulfated Mucopolysaccharides of Some Aquatic Invertebrates
Yeun Suk Gu, | 한국식품과학회 | 1999 ,
처음이전18192021222324252627이후마지막
1
CollegeXpress Magazine
Careers & Colleges Magazine [, ]
2
Teaching Exceptional Children
Council for Exceptional Children [, ]
3
Yulgok`s selection of Prose & Poety On Mt. Keumgang Exploration
(사)율곡연구원(구 사단법인 율곡학회) [동양철학·사상, ]