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211
Consonant Influence on Duration of Vowels in Korean
Consonant Influence on Duration of Vowels in Korean
Dong-Whee Yang, | 한국언어학회 | 1978 ,
212
Zero Anaphora in Korean
Zero Anaphora in Korean
Dong-Whee Yang, | 한국언어학회 | 1979 ,
213
Topicality in Anaphora Revisited
Topicality in Anaphora Revisited
Dong-Whee Yang, | 한국언어학회 | 1980 ,
214
Topicality in Anaphora
Topicality in Anaphora
Dong-Whee Yang, | 한국언어학회 | 1980 ,
215
Effects of Mood Valence on Memory and Attitude toward Advertising: The Moderating Role of Ad`s Emotional Ambiguity and the Mediation of Physiological Arousal State
Effects of Mood Valence on Memory and Attitude toward Advertising: The Moderating Role of Ad`s Emotional Ambiguity and the Mediation of Physiological Arousal State
Yang Byung-hwa, | Korea Press Foundation(한국언론재단) | 2008 ,
216
Cultural Difference in Optimistic Bias on AIDS : Comparison between Korea and Kenya
Cultural Difference in Optimistic Bias on AIDS : Comparison between Korea and Kenya
Kim Bong-chul, | Korea Press Foundation(한국언론재단) | 2008 ,
217
20 Years of Democratization and Korean Media : Korea's Democratization and the Role of the Media
20 Years of Democratization and Korean Media : Korea's Democratization and the Role of the Media
Yang Seoung-mock, | Korea Press Foundation(한국언론재단) | 2007 ,
218
Impact of Independent Production Quota on the Production Market : An Analysis of Program Source and Content Diversity
Impact of Independent Production Quota on the Production Market : An Analysis of Program Source and Content Diversity
Park Sora, | Korea Press Foundation(한국언론재단) | 2007 ,
219
Identification of Irradiated Potato , Sweet Potato and Corn Starches with Viscometric Method
Identification of Irradiated Potato , Sweet Potato and Corn Starches with Viscometric Method
Sang Duk Yi, | 한국식품과학회 | 2000 ,
220
Characteristics of the Red Rice Fermented with Fungus Monascus
Characteristics of the Red Rice Fermented with Fungus Monascus
Mee Ra Rhyu, | 한국식품과학회 | 2000 ,
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