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211
Red Pepper Powder and kimchi Reduce Body Weight and Blood and Tissue Lipids in Rats Fed a High Fat Diet
Red Pepper Powder and kimchi Reduce Body Weight and Blood and Tissue Lipids in Rats Fed a High Fat Diet
Sun Mi Choi, | KFN(한국식품영양과학회) | 2002 ,
212
Antioxidative Activity of the Korean Wild Leafy Vegetables: Aster scaber and Ligularia fischeri
Antioxidative Activity of the Korean Wild Leafy Vegetables: Aster scaber and Ligularia fischeri
Youn Ok Cho, | KFN(한국식품영양과학회) | 2002 ,
213
Governed PRO, Arbitrary PRO, Implicit Argument, and Binding Theory
Governed PRO, Arbitrary PRO, Implicit Argument, and Binding Theory
Young-Se KANG, | 한국언어학회 | 1985 ,
214
On the Transcribing of the Chroneme in Korean
On the Transcribing of the Chroneme in Korean
Youe, Mahn-Gunn Hansa, | 한국언어학회 | 1986 ,
215
The Extension of the Shelf Life of Cooked Rice by the Treatment with the Plant Extracts and Their Volatile Constituents
The Extension of the Shelf Life of Cooked Rice by the Treatment with the Plant Extracts and Their Volatile Constituents
Yong-Suk Kim,, | 한국식품과학회 | 2004 ,
216
개량 강관네일링 공법을 이용한 사면 보강사례 연구
개량 강관네일링 공법을 이용한 사면 보강사례 연구
최동남 ( Dong Nam Choi ), | 한국안전학회 | 2007 ,
217
이리도 바이러스 감염에 의한 양식 돌돔 , Oplegnathus fasciatus 의 대량폐사
이리도 바이러스 감염에 의한 양식 돌돔 , Oplegnathus fasciatus 의 대량폐사
손상규(Sang Gyu Sohn), | 한국어병학회 | 2000 ,
218
Korean Linguistic Analyses in the United States
Korean Linguistic Analyses in the United States
Young Key Kim Renaud, | 한국어학회 | 2003 ,
219
CONTEXTUALLY-DEPENDENT WEIGHT OF CLOSED SYLABLES : CASES OF THE NORTH KYUNGSANG DIALECT AND ENGLISH
CONTEXTUALLY-DEPENDENT WEIGHT OF CLOSED SYLABLES : CASES OF THE NORTH KYUNGSANG DIALECT AND ENGLISH
YOUNG-HEE CHUNG, | 한국언어학회 | 2002 ,
220
Interactive Acts and Surface Linguistic Features : Computer Analysis of English Texts
Interactive Acts and Surface Linguistic Features : Computer Analysis of English Texts
Yeon Hee Choi, | 한국언어학회 | 1988 ,
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