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201
Serial Flow Microwave Thermal Process System for Liquid Foods
Serial Flow Microwave Thermal Process System for Liquid Foods
Young Jin Kim, | 한국식품과학회 | 2005 ,
202
Optimization of Screw Pumping System (SPS) for Mass Production of Entrapped Bifidus
Optimization of Screw Pumping System (SPS) for Mass Production of Entrapped Bifidus
Ji Sung Ryu, | 한국식품과학회 | 2005 ,
203
Development of Antimicrobial Edible Film Incorporated with Green Tea Extract
Development of Antimicrobial Edible Film Incorporated with Green Tea Extract
Ki Myong Kim, | 한국식품과학회 | 2006 ,
204
The Enzymatic Properties of Actinidine from Kiwifruit
The Enzymatic Properties of Actinidine from Kiwifruit
Seung-Hee Nam, | 한국식품과학회 | 2006 ,
205
Effects of Temperature, pH, and Potassium Lactate on Growth of Listeria monocytogenes in Broth
Effects of Temperature, pH, and Potassium Lactate on Growth of Listeria monocytogenes in Broth
Sung Sik Jin, | 한국식품과학회 | 2005 ,
206
Large and Small Deformation Studies of Ohmic and Water-Bath Heated Surimi Gel by TPA and Creep Test
Large and Small Deformation Studies of Ohmic and Water-Bath Heated Surimi Gel by TPA and Creep Test
Won-Seok Choi, | 한국식품과학회 | 2006 ,
207
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
So Jung Kim, | 한국식품과학회 | 2005 ,
208
Isolation and Characterization of a Water-Soluble Polysaccharide from the Mycelia of Solid Cultured Phellinus Linteus
Isolation and Characterization of a Water-Soluble Polysaccharide from the Mycelia of Solid Cultured Phellinus Linteus
Ha Yull Chung, | 한국식품과학회 | 2005 ,
209
Effect of Germinated Brown Rice Concentrate on Free Amino Acid Levels and Antioxidant and Nitrite Scavenging Activity in Kimchi
Effect of Germinated Brown Rice Concentrate on Free Amino Acid Levels and Antioxidant and Nitrite Scavenging Activity in Kimchi
Seung-Mi Woo, | 한국식품과학회 | 2006 ,
210
The Effects of Extrusion Cooking and Milling on the Instant Properties of Wheat Powders
The Effects of Extrusion Cooking and Milling on the Instant Properties of Wheat Powders
E. J. Tanhehco, | 한국식품과학회 | 2005 ,
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1
2004년도 하계학술세미나 및 Workshop
복식문화학회 [생활과학, ]
2
2009 International Workshop
전남대학교 아시아태평양지역연구소 [사회과학, ]
3
AAACN Viewpoint
American Academy of Ambulatory Care Nursing [, ]
4
AACN News
American Association of Critical Care Nurses [, ]
5
About Campus
John Wiley & Sons Inc. [, ]
6
ACA News (American Chiropractic Association)
American Chiropractic Association [, ]
7
Acta Anaesthesiologica Scandinavica
Blackwell Publishing Limited [, ]
8
Acta Archaeologica
Blackwell Publishing Limited [, ]
9
Acta Crystallographica: Section D (Wiley-Blackwell)
Blackwell Publishing Limited [, ]
10
Acta Ethologica
Springer - Verlag New York, Inc. [, ]
11
Acta Informatica
Springer - Verlag New York, Inc. [, ]
12
Acta Mathematica Hungarica
Kluwer Academic Publishing / Academic [, ]
13
Acta Mathematica Sinica
Springer - Verlag New York, Inc. [, ]
14
Acta Mechanica
Springer - Verlag New York, Inc. [, ]
15
Acta Medica Austriaca
Blackwell Publishing Limited [, ]
16
Acta Neurologica Scandinavica
Blackwell Publishing Limited [, ]
17
Acta Obstetricia et Gynecologica Scandinavica
Blackwell Publishing Limited [, ]
18
Acta Ophthalmologica (1755375X)
Blackwell Publishing Limited [, ]
19
Acta Ophthalmologica Scandinavica
Blackwell Publishing Limited [, ]
20
Acta Physiologica
Blackwell Publishing Limited [, ]