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201
Models for Cost-Benefit Analysis of RFID Implementations in Retail Stores
Models for Cost-Benefit Analysis of RFID Implementations in Retail Stores
Jayavel Sounderpandian, | INST ELEC & ELEC ENGINEERS | 2007 ,
202
Sensor Fusion for Improved Control of Piezoelectric Tube Scanners
Sensor Fusion for Improved Control of Piezoelectric Tube Scanners
Andrew J. Fleming, | Institute of Electrical and Electronics Engineers | 2008 ,
203
Adaptive Kalman Filter-Based Load Torque Compensator for Improved SI Engine Idle Speed Control
Adaptive Kalman Filter-Based Load Torque Compensator for Improved SI Engine Idle Speed Control
Danijel Pavkovic, | Institute of Electrical and Electronics Engineers | 2009 ,
204
The impacts of user review on software responsiveness: Moderating requirements uncertainty
The impacts of user review on software responsiveness: Moderating requirements uncertainty
J.S.-C. Hsu, | North-Holland | 2008 ,
205
Analyzing the impact of a firm's capability on outsourcing success: A process perspective
Analyzing the impact of a firm's capability on outsourcing success: A process perspective
H.-S. Han, | North-Holland | 2008 ,
206
A Dipstick-Type Enzyme-Linked Immunosorbent Assay for the Detection of the Insecticide Fenitrothion in Food Samples
A Dipstick-Type Enzyme-Linked Immunosorbent Assay for the Detection of the Insecticide Fenitrothion in Food Samples
Young Ae Cho, | 한국식품과학회 | 2006 ,
207
Textural Improvement of Sweet Potato Starch Noodles Prepared without Freezing Using Gums and Other Starches
Textural Improvement of Sweet Potato Starch Noodles Prepared without Freezing Using Gums and Other Starches
Seung-Young Lee, | 한국식품과학회 | 2006 ,
208
Effect of Encapsulated Bacteriocin on Acid Production and Growth of Starter Cultures in Yoghurt
Effect of Encapsulated Bacteriocin on Acid Production and Growth of Starter Cultures in Yoghurt
Sejong Oh, | 한국식품과학회 | 2006 ,
209
Isolation and Characterization of an Immunopotentiating Factor from Lactobacillus plantarum in Kimchi : Assessment of Immunostimulatory Activities
Isolation and Characterization of an Immunopotentiating Factor from Lactobacillus plantarum in Kimchi : Assessment of Immunostimulatory Activities
Jong-Hwa Lee, | 한국식품과학회 | 2006 ,
210
Application of Statistical Experimental Design to Improve the Quality of Fresh-Cut Apple Cubes by Edible Coating with Alginate
Application of Statistical Experimental Design to Improve the Quality of Fresh-Cut Apple Cubes by Edible Coating with Alginate
Jun Ho Lee, Li Zuo, | 한국식품과학회 | 2006 ,
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1
Ethiopian Journal of Health Sciences
Jimma University [, ]