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201
침출용 티백 포장재의 안전성에 관한 연구
침출용 티백 포장재의 안전성에 관한 연구
엄미옥 ( Mi Ok Eom ), | 한국식품위생안전성학회 | 2006 ,
202
충무김밥의 영양적 및 미생물적 품질 평가
충무김밥의 영양적 및 미생물적 품질 평가
최종덕 ( Jong Duck Choi ), | 한국식품위생안전성학회 | 2006 ,
203
광주지역 수입식품의 안전성에 대한 조사연구
광주지역 수입식품의 안전성에 대한 조사연구
이향희 ( Hyang Hee Lee ), | 한국식품위생안전성학회 | 2006 ,
204
HPLC/MS/MS를 이용한 French Fries와 스낵류에서의 Acrylamide 함량 분석 및 생성요인
HPLC/MS/MS를 이용한 French Fries와 스낵류에서의 Acrylamide 함량 분석 및 생성요인
박건용 ( Geon Yong Park ), | 한국식품위생안전성학회 | 2006 ,
205
A Study on the Anticancer Activity of Propolis
A Study on the Anticancer Activity of Propolis
Seon-Hwa Lee, | 한국식품영양과학회 | 2000 ,
206
Alteration of Lipid Metabolism by Ginseng Supplements With Different Levels of Vitamin E in High Cholesterol-Fed Rats
Alteration of Lipid Metabolism by Ginseng Supplements With Different Levels of Vitamin E in High Cholesterol-Fed Rats
Kyung-Min Do, | 한국식품영양과학회 | 2001 ,
207
Reduction of Bacterial Mutagenesis of 2-Amino-3-Methylimidazo[4,5-f]quinoline by S-9 Fraction from Mice Treated with Conjugated Linoleic Acid (CLA)
Reduction of Bacterial Mutagenesis of 2-Amino-3-Methylimidazo[4,5-f]quinoline by S-9 Fraction from Mice Treated with Conjugated Linoleic Acid (CLA)
Kyung-Ah Park, | 한국식품영양과학회 | 2001 ,
208
Candidate of Probiotic Bacteria Isolated from Several Jeotgals: Korean Traditional Fermented Seafoods
Candidate of Probiotic Bacteria Isolated from Several Jeotgals: Korean Traditional Fermented Seafoods
Gyu-Sung Cho, | 한국식품영양과학회 | 2006 ,
209
Immunomodulatory Activity of Pine Needle (Pinus densiflora) Extracts in Macrophages
Immunomodulatory Activity of Pine Needle (Pinus densiflora) Extracts in Macrophages
Hye-Sook Choi, | 한국식품영양과학회 | 2006 ,
210
The Effects of Boron on the Proliferation of Osteoblastic and Neuroblastoma Cells
The Effects of Boron on the Proliferation of Osteoblastic and Neuroblastoma Cells
Hye-Sook Choi, | 한국식품영양과학회 | 2005 ,
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