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201
Isolation and Characterization of Penicillium crustosum, a Patulin Producing Fungus, from Apples
Isolation and Characterization of Penicillium crustosum, a Patulin Producing Fungus, from Apples
Hyejeong Yun, | 한국식품과학회 | 2006 ,
202
Effects of Milk Proteins and Gums on Quality of Bread Made from Frozen Dough following Freeze-Thaw Cycles
Effects of Milk Proteins and Gums on Quality of Bread Made from Frozen Dough following Freeze-Thaw Cycles
Young Yun, | 한국식품과학회 | 2006 ,
203
Effect of Alcohol Insoluble Residues from Stem and Root Barks of Elm(Ulmus davidiana) on Intestinal Characteristics in Rats
Effect of Alcohol Insoluble Residues from Stem and Root Barks of Elm(Ulmus davidiana) on Intestinal Characteristics in Rats
Yun-Kyung Choi, | 한국식품과학회 | 2006 ,
204
Isolation and Characterization of a Water-Soluble Polysaccharide from the Mycelia of Solid Cultured Phellinus Linteus
Isolation and Characterization of a Water-Soluble Polysaccharide from the Mycelia of Solid Cultured Phellinus Linteus
Ha Yull Chung, | 한국식품과학회 | 2005 ,
205
Quality Characteristics and Cardiovascular Activities of Korean Traditional Wines and Liquors
Quality Characteristics and Cardiovascular Activities of Korean Traditional Wines and Liquors
Hyung Eun Yu, | 한국식품과학회 | 2005 ,
206
Isolation of Hyaluronidase Inhibitory Component from the Roots of Astraglus membranaceus Bunge (Astragali Radix)
Isolation of Hyaluronidase Inhibitory Component from the Roots of Astraglus membranaceus Bunge (Astragali Radix)
Yun-Mi Lee, | 한국식품과학회 | 2005 ,
207
Prevalence of Antibiotic Resistant Foodborne Bacteria Isolated in Korea
Prevalence of Antibiotic Resistant Foodborne Bacteria Isolated in Korea
Yun-Hee Chung, | 한국식품과학회 | 2005 ,
208
Changes of Cholesterol and Selenium Levels, and Fatty Acid Composition in Broiler Meat Fed with Garlic Powder
Changes of Cholesterol and Selenium Levels, and Fatty Acid Composition in Broiler Meat Fed with Garlic Powder
Yun-Ji Kim, | 한국식품과학회 | 2005 ,
209
Polyphenolic Compounds and Superoxide Radical Scavenging Activity of Moru-Ju
Polyphenolic Compounds and Superoxide Radical Scavenging Activity of Moru-Ju
Kyung Hee Koh, | 한국식품과학회 | 2003 ,
210
Polyphenolic Compounds from Korean Pear and Their Biological Activities
Polyphenolic Compounds from Korean Pear and Their Biological Activities
Yun Bin Zhang, | 한국식품과학회 | 2003 ,
처음이전16171819202122232425이후마지막
1
Amity Journal of Applied Psychology
Amity University Rajasthan [, ]
2
Brown University Child & Adolescent Psychopharmacology Update
Manisses Communications Group Inc. [, ]
3
Brown University Geriatric Psychopharmacology Update
Manisses Communications Group Inc. [, ]
4
Brown University Psychopharmacology Update
Manisses Communications Group Inc. [, ]
5
BYU Journal of Public Law
Brigham Young University Law School [, ]
6
Computer Security Update
Worldwide Videotex [, ]
7
Contemporary Urology
Advanstar Communications Inc. [, ]
8
Emory Law Journal
Emory University School of Law [, ]
9
Kinesiology
Faculty of Kinesiology University [, ]
10
Language & Literature (10576037)
Trinity University [, ]
11
Military Unpreparedness
Great Neck Publishing [, ]
12
Nuritinga
School of Nursing & Midwifery, University of Tasmania [, ]
13
Social Science Quarterly (University of Texas Press)
University of Texas Press [, ]
14
Sungkyun Journal of East Asian Studies
성균관대학교 동아시아학술원 [사회과학, ]
15
Sungkyun Management Research Institute Working Paper
성균관대학교 경영연구소 [경제학, ]
16
Sungkyun Management Research Institute Working Paper
성균관대학교 경영연구소 [경영학, ]
17
Sungkyun Management Research Institute Working Paper
성균관대학교 경영연구소 [경영학, ]
18
Sungkyun Management Research Institute Working Paper
성균관대학교 경영연구소 [경영학, ]
19
Sungkyun Management Research Institute Working Paper
성균관대학교 경영연구소 [경영학, ]
20
Sungkyun Management Research Institute Working Paper
성균관대학교 경영연구소 [경영학, ]