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191
영양교육이 당뇨병환자의 식사요법에 대한 지식과 실천 및 인지도 , 혈당관리에 미치는 영향
영양교육이 당뇨병환자의 식사요법에 대한 지식과 실천 및 인지도 , 혈당관리에 미치는 영향
임현숙(Hyun Sook Lim), | 한국영양학회 | 2001 ,
192
Antiinflammatory Activity of the Medicinal Plant Geum Japonicum
Antiinflammatory Activity of the Medicinal Plant Geum Japonicum
Soon Ah Kang, | 한국영양학회 | 2006 ,
193
α-Tocopherol Inhibits the Accumulation of Phospholipid Hydroperoxides in Rat Tissues Induced by 2, 2`-azinobis Hydrochloride
α-Tocopherol Inhibits the Accumulation of Phospholipid Hydroperoxides in Rat Tissues Induced by 2, 2`-azinobis Hydrochloride
Beong Ou Lim, | 한국영양학회 | 2003 ,
194
The Influence of Treadmill Exercise Starting Time on Ischemia-induced Apoptosis in the
The Influence of Treadmill Exercise Starting Time on Ischemia-induced Apoptosis in the
Baek-Vin Lim, | 한국운동영양학회 | 2005 ,
195
High Occurrence Conditions of Hollow Heart and Internal Brown Spot in Potatoes (Solanum tuberosum L.)
High Occurrence Conditions of Hollow Heart and Internal Brown Spot in Potatoes (Solanum tuberosum L.)
Hak-Tae Lim, | 한국원예학회 | 2001 ,
196
Combined Effects of the Essential Oil from Pelargonium graveolens with Antibiotics against Streptococcus pneumoniae
Combined Effects of the Essential Oil from Pelargonium graveolens with Antibiotics against Streptococcus pneumoniae
Sung Hee Choi, | 한국생약학회 | 2007 ,
197
The Anti-allergic Effect of Vinegar Treated Small Black Soybean (Glycine max Merr.) is Mediated Through Inhibition of Histamine Release and Inflammatory Cytokine Secretion
The Anti-allergic Effect of Vinegar Treated Small Black Soybean (Glycine max Merr.) is Mediated Through Inhibition of Histamine Release and Inflammatory Cytokine Secretion
Tae Yong Shin, | 한국생약학회 | 2007 ,
198
Antifungal Activity of Valinomycin, a Cyclodepsipeptide from Streptomyces padanus TH-04
Antifungal Activity of Valinomycin, a Cyclodepsipeptide from Streptomyces padanus TH-04
Tae Heon Lim, | 한국생약학회 | 2007 ,
199
Antioxidative and Antimicrobial Activities of Essential oil from Artemisia vulgaris
Antioxidative and Antimicrobial Activities of Essential oil from Artemisia vulgaris
Lok Ranjan Bhatt, | 한국생약학회 | 2006 ,
200
Anti-Oxidative and Nitric Oxide Production Inhibitory Activities of Phenolic Compounds from the Fruits of Actinidia arguta
Anti-Oxidative and Nitric Oxide Production Inhibitory Activities of Phenolic Compounds from the Fruits of Actinidia arguta
Hyun Woo Lim, | 한국생약학회 | 2006 ,
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