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11
Preparation of Starch and Cellulose-Based Edible Films Incorporated with Propolis Extract and Their Physical and Antimicrobial Properties
Preparation of Starch and Cellulose-Based Edible Films Incorporated with Propolis Extract and Their Physical and Antimicrobial Properties
Chong-Tai Kim, Chul-Jin Kim, Yong-Jin Cho, | 한국산업식품공학회 | 2005 ,
12
시판 요구르트 제품 주 Conjygated Linoleic Acid(CLA) 함량 분석 및 상업용 Dairy Starter에 의한 CLA 생산
시판 요구르트 제품 주 Conjygated Linoleic Acid(CLA) 함량 분석 및 상업용 Dairy Starter에 의한 CLA 생산
이효구, 권영태, 강혜순, | 한국식품영양과학회 | 2004 ,
13
천연제빵 발효 Starter의 개발
천연제빵 발효 Starter의 개발
이종열, 이시경, 조남지, | 한국식품영양과학회 | 2003 ,
14
김치분리균주 Lactobacillus sp. 를 Starter로 한 발효생식 제조에서의 위생미생물 살균효과
김치분리균주 Lactobacillus sp. 를 Starter로 한 발효생식 제조에서의 위생미생물 살균효과
김동호, 송현파, 손재성, | 한국식품영양과학회 | 2002 ,
15
단백분해효소와 starter culture의 종류에 따른 frozen soy yogurt의 저장성
단백분해효소와 starter culture의 종류에 따른 frozen soy yogurt의 저장성
이숙영, 이정은, | 한국조리과학회 | 2005 ,
16
Physicochemical and Gelatinization Properties of Starch and Flour from Pogmented Rice(Suwon 415)
Physicochemical and Gelatinization Properties of Starch and Flour from Pogmented Rice(Suwon 415)
백수진, 김향숙, | 한국조리과학회지 | 2001 ,
17
Influence of Ca/P Ratio of Starting Solutions on the Crystallization of Amorphous Calcium Phosphate to Hydroxyapatite
Influence of Ca/P Ratio of Starting Solutions on the Crystallization of Amorphous Calcium Phosphate to Hydroxyapatite
Sujin Kim, Hyun-Seung Ryu, Hyun Suk Jung, | 대한금속.재료학회 | 2004 ,
18
LP Compressor Blade Vibration Characteristics at Starting Conditions of a 100 MW Heavy-duty Gas Turbine
LP Compressor Blade Vibration Characteristics at Starting Conditions of a 100 MW Heavy-duty Gas Turbine
이안성, Alexandre F. Vedichtchev, | 대한기계학회 | 2004 ,
19
비대칭 이중층 셔플넷을 이용한 멀티홉 WDM Cross-Connented Star Topology
비대칭 이중층 셔플넷을 이용한 멀티홉 WDM Cross-Connented Star Topology
지윤규, | 대한전자공학회 | 2002 ,
20
All Star Concert - [비디오 녹화자료]
All Star Concert - [비디오 녹화자료]
미디어 신나라, 673.53-미`229a-DVD | 유성, 천연색 | 2003 673.53-미`229a-DVD,
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