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11
Calcium Lactate Treatment after Salting of Chinese Cabbage Improves Firmness and Shelf-life of Kimchi
Calcium Lactate Treatment after Salting of Chinese Cabbage Improves Firmness and Shelf-life of Kimchi
Myung Ye Lee, Soon-Dong Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
12
Effects of Salt Addition in Sugar Based Osmotic Dehydration on Mass Transfer and Browning Reaction of Carrots
Effects of Salt Addition in Sugar Based Osmotic Dehydration on Mass Transfer and Browning Reaction of Carrots
Moon Jeong Chang, Myung Ryun Han, Myung Hwan Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
13
Corrosion Behavior and Resistance of Hot-dip A1-Cr Coated Steel Sheet Under a Salt Corrosive Environment
Corrosion Behavior and Resistance of Hot-dip A1-Cr Coated Steel Sheet Under a Salt Corrosive Environment
U. C. Chung, B. M. Lim, I. M. Park, Y. H. Park, K, | Metals and Materials | 2005 ,
14
Salt Tolerance of Vigna angularis during Germination and Early Seedling Growth
Salt Tolerance of Vigna angularis during Germination and Early Seedling Growth
Hee-Kyung Lee, Jung-Hee Hong, | The Korean Environmental Sciences Societ | 2000 ,
15
Proline Accumulation in Vigna angularis Seedlings Under Salt Stress
Proline Accumulation in Vigna angularis Seedlings Under Salt Stress
Hee-Kyung Lee, Jung Hee Hong, | The Korean Environmental Sciences Societ | 2000 ,
16
Differences in Photosynthetic Characterization of Salt Tolerance for Two Rice (Oryza sativa) Cultivars
Differences in Photosynthetic Characterization of Salt Tolerance for Two Rice (Oryza sativa) Cultivars
Min Jin Oh, Hyun Sik Chun, Chin Bum Lee, | 한국식물학회 | 2003 ,
17
Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food
Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food
Dong-Ho Kim, Hyun Pa Song, In-Duck Choi, Byung-Ke, | Korean Societyof Food Science&Technology | 2004 ,
18
Chemical Properties and Immunological Activities of Hot-water Extract from Leaves of Saltwort
Chemical Properties and Immunological Activities of Hot-water Extract from Leaves of Saltwort
Chang-Ho Lee, Se-Wook Oh, In-Ho Kim, Young-Eon Ki, | Korean Societyof Food Science&Technology | 2004 ,
19
Change of Partial Salinity and Cutting force of Chinese Cabbage with Brine Concentration and Salting time
Change of Partial Salinity and Cutting force of Chinese Cabbage with Brine Concentration and Salting time
Y. H. Doh, J. B. Park, | 한국산업식품공학회 | 2000 ,
20
Biological Activity of Bamboo Salt
Biological Activity of Bamboo Salt
Hye-Young Shin, Ho-Jeong Na, Phil-Dong Moon, | 한국식품영양과학회 | 2004 ,
처음이전123이후마지막
1
Proposal to Arm then Free the Negroes
Great Neck Publishing [, ]