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11
Qualitative Investigation of Assisted Living Residents' Foodservice Experience
Qualitative Investigation of Assisted Living Residents' Foodservice Experience
KE Lee, CW Shanklin, HC Huang, | 대한지역사회영양학회 | 2004 ,
12
Foodservice Planning : Layout and equipment
Foodservice Planning : Layout and equipment
Kotschevar , Lendai H, 591.9825-K87f-안진홍 | John Wiley & Sons | 1985 591.9825-K87f-안진홍,
13
Composition of Waste Generated in School Foodservice Operations in Andong Area
Composition of Waste Generated in School Foodservice Operations in Andong Area
JY An,HS Lee, | 대한지역사회영양학회 | 2002 ,
14
West's and wood's introduction to foodservice
West's and wood's introduction to foodservice
Payne-Palacio, June, 591.9825-P346w-안진홍 | Prentice Hall:Macmillan | 1994 591.9825-P346w-안진홍,
15
Nutrition for foodservice managers : Concepts, applications, & management
Nutrition for foodservice managers : Concepts, applications, & management
Khan, Mahmood A., 594.5-K45n | John Wiley & Sons | 1998 594.5-K45n,
16
Foodservice Facilities Planning
Foodservice Facilities Planning
Kazarian, Edward A, 591.9825-K23f | Van Nostrand Reinhold | 1989 591.9825-K23f,
17
Foodservice Operations
Foodservice Operations
Khan, Mahmood A, 591.9825-K45f | Van Nostrand Reinhold | 1987 591.9825-K45f,
18
Forecasting in Foodservice
Forecasting in Foodservice
Messersmith, Ann M, 594.8-M584f | Wiley & Sons | 1991 594.8-M584f,
19
파리에서 도시락을 파는 여자 : 평범한 대한민국 여자가 유럽에서 일으킨 기적
파리에서 도시락을 파는 여자 : 평범한 대한민국 여자가 유럽에서 일으킨 기적
최켈리, 325.211-최'874파파 | 다산 3.0 | 2018 325.211-최'874파파,
20
Catering costs and control
Catering costs and control
Paige, Grace., 594.5-P142cc | Cassell | 1977 594.5-P142cc,
처음이전123이후마지막
1
Journal of Foodservice Management
한국외식경영학회 [경제학, ]