본문

  1. Home
31 Results:SS:COMPOSITION 0.77 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
11
Compositions of Methanol Extract from Hwangryeon (Coptidis rhizoma) and Antimicrobial Activity against Food Spoilage and Foodborne Disease Microorganisms
Compositions of Methanol Extract from Hwangryeon (Coptidis rhizoma) and Antimicrobial Activity against Food Spoilage and Foodborne Disease Microorganisms
Mee Kyong Lim, | 대한가정학회 | 2006 ,
12
Optimization of One-step Extraction/Methylation Method for Analysis of Fatty Acid Composition in Brown Rice
Optimization of One-step Extraction/Methylation Method for Analysis of Fatty Acid Composition in Brown Rice
Kyoung-Shim Cho, Hyun-Ju Kim, Sang-Mi Moon, Jung-, | 한국작물학회 | 2006 ,
13
Influence of Drought Stress on Chemical Composition of Sesame Seed
Influence of Drought Stress on Chemical Composition of Sesame Seed
Kwan-Su Kim, Su-Noh Ryu, Hae-Gon Chung, | 한국작물학회 | 2006 ,
14
Overview of the Effect of Catalyst Formulation and Exhaust Gas Compositions on Soot Oxidation in DPF
Overview of the Effect of Catalyst Formulation and Exhaust Gas Compositions on Soot Oxidation in DPF
Byung Chul Choi, D. E. Foster, | 대한기계학회 | 2006 ,
15
Effects of Bimetallic Catalyst Composition and Growth Parameters on the Growth Density and Diameter of Carbon Nanotubes
Effects of Bimetallic Catalyst Composition and Growth Parameters on the Growth Density and Diameter of Carbon Nanotubes
A. K. M. Fazle Kibria, Young Hwan Mo, Min Hee Yun, | 한국화학공학회 | 2001 ,
16
Studies for Reestabilishment of Approval Toxin Amount in Paralytic Shellfish Poison-Infested Shellfish 5. Comparison of Toxicity and Toxin Composition of Paralytic Shellfish Poison between Blue mussel, Mytilus edulis and Oyster, Crassostrea gigas
Studies for Reestabilishment of Approval Toxin Amount in Paralytic Shellfish Poison-Infested Shellfish 5. Comparison of Toxicity and Toxin Composition of Paralytic Shellfish Poison between Blue mussel, Mytilus edulis and Oyster, Crassostrea gigas
Il-Shik Shin, Young-Man Kim, | 한국식품위생안전성학회 | 2000 ,
17
Evaluation of the Korean National Food Composition Tables
Evaluation of the Korean National Food Composition Tables
Hong-Ju Park, Hye-Kyung Chun, Sung-Hyeon Lee, | Korean Socity of Food Science&Nutrition | 2004 ,
18
Effects of Green Tea Catechin on Serum Lipid Composition and Angiotensin-Converting Enzyme Activity in Rats Exposed to Microwave
Effects of Green Tea Catechin on Serum Lipid Composition and Angiotensin-Converting Enzyme Activity in Rats Exposed to Microwave
Mi-Ji Kim, Soon Jae Rhee, | Korean Socity of Food Science&Nutrition | 2004 ,
19
Effect of Plant Growth Regulators and Medium Composition on Cell Growth and Saponin Production during Cell-Suspension Culture of Mountain Ginseng (Panax ginseng C. A. Mayer)
Effect of Plant Growth Regulators and Medium Composition on Cell Growth and Saponin Production during Cell-Suspension Culture of Mountain Ginseng (Panax ginseng C. A. Mayer)
Mei-Lan Lian, Debasis Chakrabarty, Kee-Yoeup Paek, | 한국식물학회 | 2002 ,
20
Effects of Pine (Pinus koraiensis)-seed Oil Supplementation on Serum Lipid Composition in Rats and Immune Responses In Mice
Effects of Pine (Pinus koraiensis)-seed Oil Supplementation on Serum Lipid Composition in Rats and Immune Responses In Mice
Kwang-Won Lee, Kwang Won Yu, Kyung-Mi Kim, Hyung, | Korean Societyof Food Science&Technology | 2004 ,
처음이전1234이후마지막
1
Composition Studies
Composition Studies [, ]