본문

  1. Home
35 Results:CC:574.9 0.62 sec.
RSS 
Multilingual
 Erweiterte Suche
 Neuankömmling Buch suchen
ausgewählten Druck Select Export to Excel
11
수산가공학요론
수산가공학요론
박영호, 574.94-박64수-관광 | 형설출판사 | 1997 574.94-박64수-관광,
12
Biochemical identification of meat species
Biochemical identification of meat species
Patterson, RLS, 574.907-P318b | New York:Elsevier Applied Science | 1985 574.907-P318b,
13
Advances in meat research, 5.
Advances in meat research, 5.
Pearson, A M, 574.9-P361a | John Wiley and Sons | 1985 574.9-P361a,
14
Advances in meat research, 4.
Advances in meat research, 4.
Pearson, A M, 574.9-P361a | John Wiley and Sons | 1985 574.9-P361a,
15
Advances in meat research, 3.
Advances in meat research, 3.
Pearson, A M, 574.9-P361a | John Wiley and Sons | 1985 574.9-P361a,
16
Advances in meat research, 2.
Advances in meat research, 2.
Pearson, A M, 574.9-P361a | John Wiley and Sons | 1985 574.9-P361a,
17
Advances in meat research, 1.
Advances in meat research, 1.
Pearson, A M, 574.9-P361a | John Wiley and Sons | 1985 574.9-P361a,
18
Accelerated processing of meat
Accelerated processing of meat
Romita, A, 574.9-R765a | Elsevier Applied Science | 1987 574.9-R765a,
19
Sausage and processed meat formulations
Sausage and processed meat formulations
Ockerman, Herbert W, 574.9-O16s | Van Nostrand Reinhold | 1989 574.9-O16s,
20
Animal to edible
Animal to edible
Vialles, Noelie, 574.9-V612a | Cambridge University Press | 1994 574.9-V612a,
처음이전1234이후마지막