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11
Chongkukjang Mucilage Stimulates Immunohistochemical Activities of Gastrointestinal Tract in Rats
Chongkukjang Mucilage Stimulates Immunohistochemical Activities of Gastrointestinal Tract in Rats
Chang Hyun Lee, | 한국식품과학회 | 2005 ,
12
Effects of Various Food Materials on Texture Characteristics and on Freeze-drying of Whole-tofu (Chundubu)
Effects of Various Food Materials on Texture Characteristics and on Freeze-drying of Whole-tofu (Chundubu)
Jin Young Lee, | 한국식품과학회 | 2003 ,
13
침출용 티백 포장재의 안전성에 관한 연구
침출용 티백 포장재의 안전성에 관한 연구
엄미옥 ( Mi Ok Eom ), | 한국식품위생안전성학회 | 2006 ,
14
Storage Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke
Storage Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke
Yong-Jun Cha, | 한국식품영양과학회 | 2001 ,
15
Two Novel Protein Kinase Genes, OsMSRPK1 and OsMSURPK2, Are Regulated by Diverse Environmental Stresses in Rice
Two Novel Protein Kinase Genes, OsMSRPK1 and OsMSURPK2, Are Regulated by Diverse Environmental Stresses in Rice
Mi Ok Lee, | 한국식물학회(Adventitous Root Formation | 2006 ,
16
Optimization of Direct Somatic Embryogenesis from Mature Zygotic Embryos of Panax ginseng C. A. Meyer
Optimization of Direct Somatic Embryogenesis from Mature Zygotic Embryos of Panax ginseng C. A. Meyer
Ok Tae Kim, | 한국식물학회(Adventitous Root Formation | 2006 ,
17
Comparative Expression and Characterization of Dehydroascorbate Reductase cDNA from Transformed Sesame Hairy Roots using Real-Time RT-PCR
Comparative Expression and Characterization of Dehydroascorbate Reductase cDNA from Transformed Sesame Hairy Roots using Real-Time RT-PCR
Jae An Chun, | 한국식물학회(Adventitous Root Formation | 2006 ,
18
Liquid Crystal Alignment Effects on Nitrogen-doped Diamond like Carbon Layer by Ion Beam Alignment Method
Liquid Crystal Alignment Effects on Nitrogen-doped Diamond like Carbon Layer by Ion Beam Alignment Method
Jeong Min Han, | 한국전기전자재료학회 | 2008 ,
19
Molecular Modification of Perilla Lipid Composition
Molecular Modification of Perilla Lipid Composition
Young Soo Hwang, | 한국식물학회 | 1999 ,
20
Moderate Physical Training Can Increase Muscle Glycogen Levels but Does Not Alter Protein Levels with Exercise in Rats
Moderate Physical Training Can Increase Muscle Glycogen Levels but Does Not Alter Protein Levels with Exercise in Rats
Eun Young Choi, | 한국영양학회 | 2006 ,
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