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11
모바일 환경에서 사용자 관심사를 고려한 XML 문서 트랜스코딩
모바일 환경에서 사용자 관심사를 고려한 XML 문서 트랜스코딩
송특섭 ( Teuk Seob Song ), | 한국정보처리학회 | 2005 ,
12
A Study of a Server Selection Model for Selecting a Replicated Server based on Downstream Measurement in the Server-side : Information System and Application
A Study of a Server Selection Model for Selecting a Replicated Server based on Downstream Measurement in the Server-side : Information System and Application
Seung Hae Kim, | 한국정보처리학회 | 2006 ,
13
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Sung Won Choi, | 한국식품과학회 | 2005 ,
14
Development of Antimicrobial Edible Film Incorporated with Green Tea Extract
Development of Antimicrobial Edible Film Incorporated with Green Tea Extract
Ki Myong Kim, | 한국식품과학회 | 2006 ,
15
Influence of Honey Containing Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Pork Chops
Influence of Honey Containing Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Pork Chops
Han Seung Shin, | 한국식품과학회 | 2003 ,
16
Antitumor Activities of Extracts and Lectin from Viscum album L. and Viscum album var. coloratum on Cultured HL-60 Cells
Antitumor Activities of Extracts and Lectin from Viscum album L. and Viscum album var. coloratum on Cultured HL-60 Cells
Won-Bong Park, | 한국식품과학회 | 1999 ,
17
암세포에 대한 한국 전통약주의 세포독성 효과
암세포에 대한 한국 전통약주의 세포독성 효과
김승진 ( Seung Jin Kim ), | 한국식품과학회 | 2004 ,
18
저온질소순환 건조방법에 의해 제조된 고춧가루의 품질 특성
저온질소순환 건조방법에 의해 제조된 고춧가루의 품질 특성
김정희 ( Kim Jeong Hui ), | 한국식품과학회 | 2004 ,
19
Classification of Discoloration Types in Dried Red Peppers and Related Causal Factors
Classification of Discoloration Types in Dried Red Peppers and Related Causal Factors
Ji Won Jung, | 한국원예학회 | 2007 ,
20
Effect of GeO2 Concentration on Hydroponically-Grown Lettuce (Lactuca sativa)
Effect of GeO2 Concentration on Hydroponically-Grown Lettuce (Lactuca sativa)
Gung Pyo Lee, | 한국원예학회 | 2005 ,
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