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11
Lateral Control of Autonomous Electric Cars for Relocation of Public Urban Mobility Fleet
Lateral Control of Autonomous Electric Cars for Relocation of Public Urban Mobility Fleet
Stefano Malan, | Institute of Electrical and Electronics Engineers | 2007 ,
12
정보보안 : 개념 그래프 기반의 효율적인 악성 코드 탐지 기법
정보보안 : 개념 그래프 기반의 효율적인 악성 코드 탐지 기법
김성석 ( Sung Suk Kim ), | 한국정보처리학회 | 2006 ,
13
Node Stability-Based Location Updating in Mobile Ad-Hoc Networks
Node Stability-Based Location Updating in Mobile Ad-Hoc Networks
Sudip Misra, | INST ELEC & ELEC ENGINEERS | 2008 ,
14
Supporting Quality-of-Service Scheduling in a TT-FR WDM System
Supporting Quality-of-Service Scheduling in a TT-FR WDM System
Panagiotis G. Sarigiannidis, | INST ELEC & ELEC ENGINEERS | 2008 ,
15
A Systems Approach to Corporate Sustainability in Energy Management of Industrial Units
A Systems Approach to Corporate Sustainability in Energy Management of Industrial Units
Theodora C. Kouloura, | INST ELEC & ELEC ENGINEERS | 2008 ,
16
Nonlinear Adaptive Robust Control of Single-Rod Electro-Hydraulic Actuator With Unknown Nonlinear Parameters
Nonlinear Adaptive Robust Control of Single-Rod Electro-Hydraulic Actuator With Unknown Nonlinear Parameters
Cheng Guan, | Institute of Electrical and Electronics Engineers | 2008 ,
17
Phenolic Acids and Antioxidant Activities of Wild Ginseng (Panax ginseng C. A. Meyer) Leaves
Phenolic Acids and Antioxidant Activities of Wild Ginseng (Panax ginseng C. A. Meyer) Leaves
Ho Moon Seog, | 한국식품과학회 | 2005 ,
18
Antibacterial Activity of Panduratin A Isolated from Kaempferia pandurata against Porphyromonas gingivalis
Antibacterial Activity of Panduratin A Isolated from Kaempferia pandurata against Porphyromonas gingivalis
Kyung-Min Park, | 한국식품과학회 | 2005 ,
19
Analysis of Aroma Pattern of Panax Species by Electronic Nose
Analysis of Aroma Pattern of Panax Species by Electronic Nose
Boo-Yong Lee, | 한국식품과학회 | 2002 ,
20
Formation of Cholesterol Oxides in Saury ( Coloabis seira , Kongchi ) during Pan Frying , Deep Fat Frying , and Microwave Cooking
Formation of Cholesterol Oxides in Saury ( Coloabis seira , Kongchi ) during Pan Frying , Deep Fat Frying , and Microwave Cooking
Jeong Hee Kim, | 한국식품과학회 | 2000 ,
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