본문

  1. Home
1000 Results:AA:PARK J I 0.347 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
11
Classification and Trend Analysis of Fuel Gas Accidents in Korea between 1996 and 1999
Classification and Trend Analysis of Fuel Gas Accidents in Korea between 1996 and 1999
Kyo-Shik Park, Ji-Yoon Kim, | 한국화학공학회 | 2001 ,
12
Simultaneous Removal and Recovery of Cadmium and Cyanide Ions in Synthetic Wastewater by Ion Exchange
Simultaneous Removal and Recovery of Cadmium and Cyanide Ions in Synthetic Wastewater by Ion Exchange
Seung Jai Kim, Ki Hyun Lim, Yueng Guen Park, Jin, | 한국화학공학회 | 2001 ,
13
Antioxidant Activity of Medicinal Plant Extracts Used as Folk Remedies by Diabetic Patients
Antioxidant Activity of Medicinal Plant Extracts Used as Folk Remedies by Diabetic Patients
Min Jung Park, Ji Sook Han, | Korean Socity of Food Science&Nutrition | 2004 ,
14
Modeling of Mode Choice Behaviors with Water Transportation
Modeling of Mode Choice Behaviors with Water Transportation
Doohee Nam, Dongjoo Park, Jinsun Lee, | 대한토목학회 | 2005 ,
15
Hot Pressing of α-Sialon Powder Prepared by SHS Method
Hot Pressing of α-Sialon Powder Prepared by SHS Method
Dong-Soo Park,Ji-Hyun Lim,Yeom-Gil Jung, | 대한금속.재료학회 | 2003 ,
16
Seismic Enhancement of Circular RC Bridge Piers with Fiber Composites
Seismic Enhancement of Circular RC Bridge Piers with Fiber Composites
Young Soo Chung,Dae Hyoung Lee,Chang Kyu Park,Jin, | 대한토목학회 | 2002 ,
17
Effects of Electroplated Cu Thickness and Plymide Plasma Treatment Conditions on the Interfacial Fracture Mechanics Parameters in the Cu/Cr/Plyimide System
Effects of Electroplated Cu Thickness and Plymide Plasma Treatment Conditions on the Interfacial Fracture Mechanics Parameters in the Cu/Cr/Plyimide System
Young Bae Park,Jin Yu, | 대한금속.재료학회 | 2001 ,
18
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Jee-Yeon Kim, | 한국축산식품학회 | 2006 ,
19
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
20
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
처음이전12345678910이후마지막