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11
Effects of the Fermented Milk Intake on Human Antoxidant Activity and Blood Alcohol Concentration
Effects of the Fermented Milk Intake on Human Antoxidant Activity and Blood Alcohol Concentration
Hae-Seon, Nam, Kyong-Ae Lee, Yong-Jin Lee, Yong-B, | Korean Societyof Food Science&Technology | 2006 ,
12
Evaluation and Prediction of Corrosion Resistance of Epoxy Systems and Epoxy/Polyurethane Systems in Seawater Environment
Evaluation and Prediction of Corrosion Resistance of Epoxy Systems and Epoxy/Polyurethane Systems in Seawater Environment
Chul-Hwan Lee, Chil Seok Shin, Kwang Ki Baek, | 한국부식방식학회(구)한국부식학회 | 2006 ,
13
Liquid-Liquid Phase Separation during Polysulfone Membrane Preparation
Liquid-Liquid Phase Separation during Polysulfone Membrane Preparation
Je Young Kim, Hwan Kwang Lee, Sung Chul Kim, | 한국화학공학회 | 2000 ,
14
Effects of Pine (Pinus koraiensis)-seed Oil Supplementation on Serum Lipid Composition in Rats and Immune Responses In Mice
Effects of Pine (Pinus koraiensis)-seed Oil Supplementation on Serum Lipid Composition in Rats and Immune Responses In Mice
Kwang-Won Lee, Kwang Won Yu, Kyung-Mi Kim, Hyung, | Korean Societyof Food Science&Technology | 2004 ,
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