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기획특집 : 유비쿼터스 컴퓨팅 ; 유비쿼터스 멀티미디어 응용을 위한 CMQ 미들웨어 프레임웍의 구현
기획특집 : 유비쿼터스 컴퓨팅 ; 유비쿼터스 멀티미디어 응용을 위한 CMQ 미들웨어 프레임웍의 구현
최태욱 ( Tae Uk Choi ), | 한국정보처리학회 | 2004 ,
12
컴퓨터시스템 : 선인출 전용 캐시를 이용한 적극적 선인출 필터링 기법
컴퓨터시스템 : 선인출 전용 캐시를 이용한 적극적 선인출 필터링 기법
전영숙 ( Young Suk Chon ), | 한국정보처리학회 | 2005 ,
13
정보보안 : 안전하고 신뢰성있는 전자상거래를 위한 키보드 입력 보안 시스템의 설계 및 구현
정보보안 : 안전하고 신뢰성있는 전자상거래를 위한 키보드 입력 보안 시스템의 설계 및 구현
최성욱 ( Sung Wook Choi ), | 한국정보처리학회 | 2006 ,
14
Comparative Study of Red Wine and Korean Black Raspberry Wine in Adipocyte Differentiation and Cardiovascular Disease Related Gene Expression
Comparative Study of Red Wine and Korean Black Raspberry Wine in Adipocyte Differentiation and Cardiovascular Disease Related Gene Expression
Hyuck Choi, | 한국식품과학회 | 2005 ,
15
An Approach to Increase Vitamin D2 Level in Doenjang (Fermented Soybean Paste) using Mushrooms
An Approach to Increase Vitamin D2 Level in Doenjang (Fermented Soybean Paste) using Mushrooms
Han Seok Choi, | 한국식품과학회 | 2005 ,
16
Effects of Single Cell Products of Apple on Stimulating Various Functions of Murine Peritoneal Macrophages
Effects of Single Cell Products of Apple on Stimulating Various Functions of Murine Peritoneal Macrophages
Inwook Choi, | 한국식품과학회 | 2006 ,
17
Headspace Analyses of Perilla frutescens var. acuta Kudo by Solid-Phase Microextraction Using Diverse Fibers
Headspace Analyses of Perilla frutescens var. acuta Kudo by Solid-Phase Microextraction Using Diverse Fibers
Hyang-Sook Choi, | 한국식품과학회 | 2003 ,
18
An Application of Photo-stimulated Luminescence (PSL) and Electron Spin Resonance (ESR) Analysis for the Irradiated Spicy Vegetables
An Application of Photo-stimulated Luminescence (PSL) and Electron Spin Resonance (ESR) Analysis for the Irradiated Spicy Vegetables
In Duck Choi, | 한국식품과학회 | 2003 ,
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Identification of Irradiation Treatment of Korean Susam by Using Thermoluminescence (TL) Analysis
Identification of Irradiation Treatment of Korean Susam by Using Thermoluminescence (TL) Analysis
In Duck Choi, | 한국식품과학회 | 2003 ,
20
Enzymatic Hydrolysis Conditions for Preparation of Sea Cucumber Hydrolysates Containing Chondroitin Sulfate
Enzymatic Hydrolysis Conditions for Preparation of Sea Cucumber Hydrolysates Containing Chondroitin Sulfate
Douck-Choun Park, | 한국식품과학회 | 2001 ,
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