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11
면역기능 증강성 신물질에 대한 돼지에서의 면역 증강성 실험
면역기능 증강성 신물질에 대한 돼지에서의 면역 증강성 실험
정지윤 ( Ji Youn Jung ), | 한국식품위생안전성학회 | 2006 ,
12
에틸, 프로필, 이소프로필, 부틸, 이소부틸 파라벤의 In Vitro 검색시험 연구에서의 내분비독성
에틸, 프로필, 이소프로필, 부틸, 이소부틸 파라벤의 In Vitro 검색시험 연구에서의 내분비독성
이성훈 ( Sung Hoon Lee ), | 한국식품위생안전성학회 | 2006 ,
13
Effect of Irradiation on pH, Color, and Sensory Quality of Cooked Pork Sausage with Added Chitosan Oligomer
Effect of Irradiation on pH, Color, and Sensory Quality of Cooked Pork Sausage with Added Chitosan Oligomer
Jo Cheorun, | 한국식품영양과학회 | 2001 ,
14
Changes of Allergenicity and Conformational Structure of Egg Ovomucoid by Gamma Irradiation in the Basic Condition
Changes of Allergenicity and Conformational Structure of Egg Ovomucoid by Gamma Irradiation in the Basic Condition
Kun-Og Kang, | 한국식품영양과학회 | 2002 ,
15
Determination of Ovalbumin in Processed Foods by Immunological Methods
Determination of Ovalbumin in Processed Foods by Immunological Methods
Ji-Hyun Seo, | KFN(한국식품영양과학회) | 2002 ,
16
반도체 : 탈이온수로 희석된 실리카 슬러리에 알루미나 연마제가 첨가된 혼합 연마제 슬러리의 CMP 특성
반도체 : 탈이온수로 희석된 실리카 슬러리에 알루미나 연마제가 첨가된 혼합 연마제 슬러리의 CMP 특성
서용진 ( Yong Jin Seo ), | 한국전기전자재료학회 | 2003 ,
17
Estimating Fruit Characteristics through Image Analysis in "Fuji" Apple Fruits
Estimating Fruit Characteristics through Image Analysis in "Fuji" Apple Fruits
Hye Young Sang, | 한국원예학회 | 2005 ,
18
Ultrastructural Changes of Cell Organelles in Arabidopsis Stems after Gamma Irradation
Ultrastructural Changes of Cell Organelles in Arabidopsis Stems after Gamma Irradation
Seung Gon Wi, | 한국식물학회(Adventitous Root Formation | 2005 ,
19
Rapid Upregulation of Dehyrin3 and Dehydrin4 in Response to Dehydration Is a Characteristic of Drought-Tolerant Genotypes in Barley
Rapid Upregulation of Dehyrin3 and Dehydrin4 in Response to Dehydration Is a Characteristic of Drought-Tolerant Genotypes in Barley
So Yon Park, | 한국식물학회(Adventitous Root Formation | 2006 ,
20
An Evaluation of Changes in the Allergenicity of Kochujang upon Preparation Using Aloe Extract
An Evaluation of Changes in the Allergenicity of Kochujang upon Preparation Using Aloe Extract
Bo Kyung Son, | 한국영양학회 | 2006 ,
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