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11
Nutritional Status of Antioxidant Vitamins in the Elderly Living in Ulsan Metropolitan City
Nutritional Status of Antioxidant Vitamins in the Elderly Living in Ulsan Metropolitan City
JH Kim,MJ Kim,OH Kim, | 대한지역사회영양학회 | 2001 ,
12
A Study of Predicting Method of Residual Stress Using Artificial Neural Network in CO2 Arc Welding
A Study of Predicting Method of Residual Stress Using Artificial Neural Network in CO2 Arc Welding
Y Cho,S Rhee and J H Kim, | 대한용접학회 | 2001 ,
13
Alalysis of the Fume Generation Rates in the Flux Cores Arc Welding
Alalysis of the Fume Generation Rates in the Flux Cores Arc Welding
H B Chae,J H Kim and S C Yang, | 대한용접학회 | 2001 ,
14
Effect of Bias on the As-Deposited Grain Structure of Cr Thin Film
Effect of Bias on the As-Deposited Grain Structure of Cr Thin Film
J.K.Park,J.H.Kim.J.Choy, | 대한금속.재료학회 | 2003 ,
15
Magnetic Properties and Microstructures of Mn-Ir/Ni-Fe Exchange Biased Multilayers on Ta and Cr Buffer Layers
Magnetic Properties and Microstructures of Mn-Ir/Ni-Fe Exchange Biased Multilayers on Ta and Cr Buffer Layers
S.Y.Yoon,D.M.Jeon,J.H.Kim, | 대한금속.재료학회 | 2001 ,
16
Ti-(45-X)Ni-5Cu-X(Mo, Cr, Al)(at.%) 합금의 B2-B19-B19' 변태거동 및 형상기억특성
Ti-(45-X)Ni-5Cu-X(Mo, Cr, Al)(at.%) 합금의 B2-B19-B19' 변태거동 및 형상기억특성
H.W.Lee,M.S.Choi,J.H.Kim, | 대한금속.재료학회 | 2002 ,
17
Rotating Cylinder Electrode 를 이용한 알칼리 수용액에서 저합금강 배관재의 유체가속부식(FAC) 기구에 관한 연구
Rotating Cylinder Electrode 를 이용한 알칼리 수용액에서 저합금강 배관재의 유체가속부식(FAC) 기구에 관한 연구
J.H.Kim, I.S.Kim, | 대한금속.재료학회 | 2000 ,
18
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Jee-Yeon Kim, | 한국축산식품학회 | 2006 ,
19
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
20
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
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