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11
Chemical Constituents from the Fruit Peels of Fortunella japonica
Chemical Constituents from the Fruit Peels of Fortunella japonica
Jeong Yong Cho, | 한국식품과학회 | 2005 ,
12
Sensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols
Sensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols
Yong Hoon Kim, | 한국식품과학회 | 2003 ,
13
Control of Listeria monocytogenes in Groun Beef by Lactococcal Bacteriocins
Control of Listeria monocytogenes in Groun Beef by Lactococcal Bacteriocins
Hye Jung Park, | 한국식품과학회 | 2001 ,
14
Controlled Atmosphere Storage and Modified Atmosphere Packaging of Astringency-removed Persimmons
Controlled Atmosphere Storage and Modified Atmosphere Packaging of Astringency-removed Persimmons
Hye-Seung Jeong, | 한국식품과학회 | 2001 ,
15
Who are the Portal News Readers : Focuusing on their Motivation and Attitude
Who are the Portal News Readers : Focuusing on their Motivation and Attitude
Cho jeong-hyun, | Korea Press Foundation(한국언론재단) | 2007 ,
16
하이드록시프로필화 찹쌀 전분의 이화학적 성질 유과제조 특성
하이드록시프로필화 찹쌀 전분의 이화학적 성질 유과제조 특성
유철 ( Chul Yu ), | 한국식품과학회 | 2006 ,
17
머루종자 에탄올 추출물로부터 항산화활성물질 분리 및 동정
머루종자 에탄올 추출물로부터 항산화활성물질 분리 및 동정
김난영 ( Nan Young Kim ), | 한국식품과학회 | 2006 ,
18
Supplementation of Safflower Seed Powder and Extracts Enhances Bone Metabolism in Rib-Fractured Rats
Supplementation of Safflower Seed Powder and Extracts Enhances Bone Metabolism in Rib-Fractured Rats
Hyun-Ju Seo, | KFN(한국식품영양과학회) | 2003 ,
19
Heritability of Fruit Characters of Interspecific Hybrids between Pyrus pyrifolia and P. ussuriensis or P. bretschneider
Heritability of Fruit Characters of Interspecific Hybrids between Pyrus pyrifolia and P. ussuriensis or P. bretschneider
Il Sheob Shin, | 한국원예학회 | 2006 ,
20
리튬이온전지용 Uretharne기 겔폴리머전해질에 관한 연구
리튬이온전지용 Uretharne기 겔폴리머전해질에 관한 연구
김현수 ( Hyun Soo Kim ), | 한국전기전자재료학회 | 2002 ,
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