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11
Iron(III) Decreases Astaxanthin Production in Phaffia rhodozyma (Xanthopyllomyces dendrorhous)
Iron(III) Decreases Astaxanthin Production in Phaffia rhodozyma (Xanthopyllomyces dendrorhous)
Gil-Hwan An, | 한국식품과학회 | 2001 ,
12
Protease Activity of Capsicum and Degradation of Various Meat Fractions by Capsicum
Protease Activity of Capsicum and Degradation of Various Meat Fractions by Capsicum
Byul Ra Lee, | 한국식품과학회 | 1999 ,
13
Immunomodulatory Effects of Cimicifugae Rhizoma Extracts in Macrophages
Immunomodulatory Effects of Cimicifugae Rhizoma Extracts in Macrophages
Suh-Kneung Pyo, | 한국식품영양과학회 | 2006 ,
14
Radical Scavenging and Antihypercholesterolemic Effects of Red Yeast Rice in Cholesterol Fed Rats
Radical Scavenging and Antihypercholesterolemic Effects of Red Yeast Rice in Cholesterol Fed Rats
Hyung-Joo Suh, | 한국식품영양과학회 | 2006 ,
15
Variety of Food Choices is Associated with the Nutritional Quality of Diets of College Students in Korea
Variety of Food Choices is Associated with the Nutritional Quality of Diets of College Students in Korea
Seunghe Kye, | 한국식품영양과학회 | 2005 ,
16
Identification of Phenolic Compounds and Antioxidant Effects from the Exudate of Germinating Peanut (Arachis hypogaea)
Identification of Phenolic Compounds and Antioxidant Effects from the Exudate of Germinating Peanut (Arachis hypogaea)
Lee, J. H., | 한국식품과학회 | 2007 ,
17
직장인의 생활체육 참여가 직무스트레스 및 삶의 질에 미치는 영향
직장인의 생활체육 참여가 직무스트레스 및 삶의 질에 미치는 영향
이보선(Lee Bo Sun), | 한국사회체육학회 | 2000 ,
18
Identification of Zygotic and Nucellar Mandarin Seedlings Using Randomly Amplified Polymorphic DNA
Identification of Zygotic and Nucellar Mandarin Seedlings Using Randomly Amplified Polymorphic DNA
Jin-Ung Yun, | 한국원예학회 | 2007 ,
19
병렬분기 방법을 이용한 박막 나선 인덕터의 Q 인자 향상
병렬분기 방법을 이용한 박막 나선 인덕터의 Q 인자 향상
성동우 ( Dong Woo Suh ), | 한국전기전자재료학회 | 2003 ,
20
A Palynotaxonomic Study of Korean Adonis (Ranunculaceae)
A Palynotaxonomic Study of Korean Adonis (Ranunculaceae)
Chung Hee Lee, | 한국식물학회(Adventitous Root Formation | 2004 ,
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