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181
Change in Levels of Vitamin U and Amino Acids in Korea Chinese Cabbages Under Various Drying Methods
Change in Levels of Vitamin U and Amino Acids in Korea Chinese Cabbages Under Various Drying Methods
Gun-Hee Kim, | 한국식품위생안전성학회 | 2003 ,
182
Decentralized Control for Multimachine Power Systems with Nolinear interconnections and Disturbances
Decentralized Control for Multimachine Power Systems with Nolinear interconnections and Disturbances
Kyu-Il Jung, Kwang-Youn Kim, Tae-Woong Yoon, Gils, | The Korean Institute of Electrical Eng. | 2005 ,
183
Genetically Optimized Hybrid Fuzzy Neural Networks Based on Linear Fuzzy Inference Rules
Genetically Optimized Hybrid Fuzzy Neural Networks Based on Linear Fuzzy Inference Rules
Sung-Kwun Oh, Byoung-Jun Park, Hyun-Ki Kim, | The Korean Institute of Electrical Eng. | 2005 ,
184
Ion Separation of Binary Metallic Aqueous Solutions at Acidic Langmuir Monolayer Surfaces
Ion Separation of Binary Metallic Aqueous Solutions at Acidic Langmuir Monolayer Surfaces
Tai Young Kim, Gil Sun Lee, Dong June Ahn, | 한국화학공학회 | 2001 ,
185
Effects of Kimchi on Stomach and Colon Health of Helicobacter pylori-Infected Volunteers
Effects of Kimchi on Stomach and Colon Health of Helicobacter pylori-Infected Volunteers
Jeung-Ha Kil, Keun-Ok Jung, Hyo-Sun Lee, In-Kyung, | Korean Socity of Food Science&Nutrition | 2004 ,
186
Dynamics of Real Exchange Rates and Trade Balance in the Presence of Heterogeneous Preferences and Incomplete Financial Markets
Dynamics of Real Exchange Rates and Trade Balance in the Presence of Heterogeneous Preferences and Incomplete Financial Markets
GEUN MEE AHN, YOUNG JAE KIM, | The Korean Economic Association | 2005 ,
187
The Paradigmatic Shift in Organizational Design Principles from a Knowledge Perspective
The Paradigmatic Shift in Organizational Design Principles from a Knowledge Perspective
Daegeon Kim, | Korean Association for Public Admin. | 2005 ,
188
Monitoring of Food and Nutrition Information in the Articles of Four Major Daily Newpapers
Monitoring of Food and Nutrition Information in the Articles of Four Major Daily Newpapers
KW Kim, EH Moon, Y. Ahn, JS Seo, EY Yoon, HJ Bae, | The Korean Society of Community Nutritio | 2005 ,
189
Globulization Mechanism of the Primary A1-15Cu Alloy During Slurry Preparation for Rheoforming
Globulization Mechanism of the Primary A1-15Cu Alloy During Slurry Preparation for Rheoforming
J Jayaraj, Eric Fleury, Ki-Bae Kim, Jae-Chul Lee, | 대한금속.재료학회 | 2005 ,
190
Enhancement of the Glass Forming Ability of Cu-Zr-Al alloys by Ag Addition
Enhancement of the Glass Forming Ability of Cu-Zr-Al alloys by Ag Addition
Do- Soo Sung, O-Jib Kwon, Eric Fleury, Ki-Bae Kim, | 대한금속.재료학회 | 2004 ,
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