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Change in Levels of Vitamin U and Amino Acids in Korea Chinese Cabbages Under Various Drying Methods
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Hwan-Seong Kim, Hak-Kyeong Kim, Nam Soo Jeong, Sa,
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Bum-Jik Lee, Young-Hoon Joo, Jin Bae Park,
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2003
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Ronald E. Lemmon, Dong-Yeub Kim,
| Korea Trade Research Association Inc. |
2004
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Ro-Kyung Park,
| Korea Trade Research Association Inc. |
2002
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Katsumi Tochigi, Masanori Uchiyama, Kazuo Kojima,
| 한국화학공학회 |
2000
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178
Yong-Seok Choi, Ju Weon Lee, Yoon Mo Koo, Kyung H,
| 한국화학공학회 |
2000
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179
Choeng-Ryul Choi, Chang-Nyung Kim, Myung-Jin Choi,
| 한국화학공학회 |
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Jun Ho Lee, Kyoung Suck Sohn,
| Korean Socity of Food Science&Nutrition |
2003
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- Jinhee Lee (4+)
- Cheol Kim,Won-Ho Yang (2+)
- Cheol-Kyu Lee (2+)
- Seung Buhm Woo,Yong Sik Cho,Byung Ho Choi (2+)
- Seval Catal. (2+)
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