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161
시중에 유통되는 계란의 품질등급
시중에 유통되는 계란의 품질등급
문은숙 ( Eun Sook Moon ), | 한국식품위생안전성학회 | 2006 ,
162
A Study on the Anticancer Activity of Propolis
A Study on the Anticancer Activity of Propolis
Seon-Hwa Lee, | 한국식품영양과학회 | 2000 ,
163
Inhibitory Effect of Doenjang(fermented Korean soy paste) Extracts and Linoleic Acid on the Growth of Human Cancer Cell Lines
Inhibitory Effect of Doenjang(fermented Korean soy paste) Extracts and Linoleic Acid on the Growth of Human Cancer Cell Lines
Kun-Young Park, | 한국식품영양과학회 | 2000 ,
164
Flour Characteristics and End-Use Quality of Korean Wheats with 1Dx2.2+1Dy12 Subunits in High Molecular Weight Glutenin
Flour Characteristics and End-Use Quality of Korean Wheats with 1Dx2.2+1Dy12 Subunits in High Molecular Weight Glutenin
Chul-Soo Park, | 한국식품영양과학회 | 2006 ,
165
Effect of Water Extract of Germinated Brown Rice on Adiposity and Obesity Indices in Mice Fed a High Fat Diet
Effect of Water Extract of Germinated Brown Rice on Adiposity and Obesity Indices in Mice Fed a High Fat Diet
Suk-Heung Oh, | 한국식품영양과학회 | 2005 ,
166
Tyrosinase Inhibitory and Antioxidant Activities of Korean Mistletoe (Viscum album var. coloratum) Extract and Its Fractions
Tyrosinase Inhibitory and Antioxidant Activities of Korean Mistletoe (Viscum album var. coloratum) Extract and Its Fractions
SuYun Lyu, | 한국식품영양과학회 | 2005 ,
167
Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity of Elk (Cervus elaphus) Velvet Antler
Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity of Elk (Cervus elaphus) Velvet Antler
Rohan Karawita, | 한국식품영양과학회 | 2005 ,
168
Protective Effect of Dietary Buchu (Chinese chives) Against Oxidative Damage from Aging and Ultraviolet Irradiation in ICR Mice Skin
Protective Effect of Dietary Buchu (Chinese chives) Against Oxidative Damage from Aging and Ultraviolet Irradiation in ICR Mice Skin
Min-Ja Lee, | KFN(한국식품영양과학회) | 2002 ,
169
$gamma$ -Aminobutyric Acid (GABA) Content of Selected Uncooked Foods
$gamma$ -Aminobutyric Acid (GABA) Content of Selected Uncooked Foods
Suk-Heung Oh, | KFN(한국식품영양과학회) | 2003 ,
170
Supplementation of Safflower Seed Powder and Extracts Enhances Bone Metabolism in Rib-Fractured Rats
Supplementation of Safflower Seed Powder and Extracts Enhances Bone Metabolism in Rib-Fractured Rats
Hyun-Ju Seo, | KFN(한국식품영양과학회) | 2003 ,
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